Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/102804
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dc.creatorBerta Nogueiro Estevinho
dc.creatorFernando Rocha
dc.creatorLúcia Santos
dc.creatorArminda Alves
dc.date.accessioned2022-09-08T15:29:32Z-
dc.date.available2022-09-08T15:29:32Z-
dc.date.issued2013
dc.identifier.issn0924-2244
dc.identifier.othersigarra:104765
dc.identifier.urihttps://hdl.handle.net/10216/102804-
dc.description.abstractThis work reviews the relevant information about the possibility of producing microparticles with chitosan, by a spray drying process, for industrial applications. The applicability and the advantages of chitosan and modified chitosan in the microencapsulation process are discussed, with special emphasis on relevant operational spray drying conditions, which affect the performance of the final product, namely the efficiency and yield of the microencapsulation process, the particle properties, like size, moisture and stability, and the release time of active compounds. The fundamental equations governing the controlled release of active compounds and the application of control led release technology in food systems are presented.
dc.language.isoeng
dc.relationinfo:eu-repo/grantAgreement/FCT - Fundação para a Ciência e a Tecnologia/Projetos Estratégicos/PEst-C/EQB/UI0511/2013/PROJECTO ESTRATÉGICO - UI 511 - 2013-2014/UI0511
dc.rightsrestrictedAccess
dc.subjectOutras ciências agrárias
dc.subjectOther Agrarian Sciences
dc.titleMicroencapsulation with chitosan by spray drying for industry applications - A review
dc.typeArtigo em Revista Científica Internacional
dc.contributor.uportoFaculdade de Engenharia
dc.identifier.doi10.1016/j.tifs.2013.04.001
dc.identifier.authenticusP-006-AC9
dc.subject.fosCiências agrárias::Outras ciências agrárias
dc.subject.fosAgrarian Sciences::Other Agrarian Sciences
Appears in Collections:FEUP - Artigo em Revista Científica Internacional

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