Browsing by Subject Cooking
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) | Type |
| 2020 | Bioaccessibility of polybrominated diphenyl ethers and their methoxylated metabolites in cooked seafood after using a multi-compartment in vitro digestion model | Cruz, R; Mendes, E; Maulvault, AL; Marques, A; Casal, S; Cunha, SC | Artigo em Revista Científica Internacional |
| 2021 | Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry | Santos-Ferreira, N; Alves, A; Cardoso, MJ; Langsrud, S; Malheiro, AR; Fernandes, R; Maia, R; Truninger, M; Junqueira, L; Nicolau, AI; Dumitrascu, L; Skuland, SE; Kasza, G; Izso, T; Ferreira, V; Teixeira, P | Artigo em Revista Científica Internacional |
