Browsing by Author Luis, H
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) | Type |
| 2021 | How Individual Variations in the Perception of Basic Tastes and Astringency Relate with Dietary Intake and Preferences for Fruits and Vegetables | Louro, T; Simoes, C; Castelo, PM; Silva, FCE; Luis, H; Moreira, Pedro; Lamy, E | Artigo em Revista Científica Internacional |
| 2021 | Relationship between Mediterranean Diet Adherence and Saliva Composition | Louro, T; Simoes, C; Penetra, MJ; Carreira, L; Castelo, PM; Luis, H; Moreira, Pedro; Lamy, E | Artigo em Revista Científica Internacional |
| 2021 | Salivary Protein Profile and Food Intake: A Dietary Pattern Analysis | Louro, T; Simões, C; Lima, W; Carreira, L; Castelo, PM; Luis, H; Moreira, Pedro; Lamy, E | Artigo em Revista Científica Internacional |
