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Showing results 1 to 1 of 1
Issue Date
Title
Author(s)
Type
2014
DEVELOPMENT OF BREAD WITH NaCl REDUCTION AND CALCIUM FORTIFICATION: STUDY OF ITS QUALITY CHARACTERISTICS
Maria N Bassett
;
Trinidad Perez Palacios
;
Ines Cipriano
;
Paulo Cardoso
;
Isabel M P L V O Ferreira
;
Norma Samman
;
Olivia Pinho
Artigo em Revista Científica Internacional