Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/98807
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dc.creatorSusana Vicente
dc.creatorMaria Oliveira
dc.date.accessioned2019-01-31T23:56:21Z-
dc.date.available2019-01-31T23:56:21Z-
dc.date.issued2008
dc.identifier.othersigarra:106451
dc.identifier.urihttps://repositorio-aberto.up.pt/handle/10216/98807-
dc.language.isopor
dc.relation.ispartofXXI Encontro Nacional da Sociedade Portuguesa de Química
dc.rightsrestrictedAccess
dc.subjectQuímica
dc.subjectChemical sciences
dc.titleVitamin E in coffee beans: development and validation of a micro-extraction methods
dc.typeResumo de Comunicação em Conferência Nacional
dc.contributor.uportoFaculdade de Farmácia
dc.subject.fosCiências exactas e naturais::Química
dc.subject.fosNatural sciences::Chemical sciences
Appears in Collections:FFUP - Resumo de Comunicação em Conferência Nacional

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