Utilize este identificador para referenciar este registo:
https://hdl.handle.net/10216/98127
Autor(es): | Luis F Amaro Teresa Soares, MT Carina Pinho Isabel F Almeida Olivia Pinho Isabel M P L V O Ferreira |
Título: | Processing and storage effects on anthocyanin composition and antioxidant activity of jams produced with Camarosa strawberry |
Data de publicação: | 2013 |
Resumo: | Anthocyanin profiles and radical scavenging activity of Camarosa strawberry jams as affected by two processing methods (conventional/industrial) and storage conditions were evaluated. Industrial strawberry jam produced in a closed system with vacuum preserved the anthocyanin composition (the total content was 35.77 +/- 2.56mg per 100g) when compared with conventional jam produced in an open system (3.35 +/- 0.05mg per 100g). However, the radical scavenging activity of conventional jam was lower than that of industrial jam, as EC50 was 52.99 +/- 0.94 and 44.33 +/- 2.47mgmL(-1), respectively. Two-way analysis of variance indicated a significant effect of processing method and storage time during 60days and a significant interaction for all variables except for EC50. Long-time storage of industrial jams at -8 degrees C leads to 80% reduction in anthocyanin content without loss of sensorial characteristics, whereas at room temperature the reduction was 98%, and the red colour was replaced by a brownish. Regardless of storage temperature, the radical scavenging activity of jams decreased 50-60% of its initial value. |
Assunto: | Outras ciências agrárias Other Agrarian Sciences |
Áreas do conhecimento: | Ciências agrárias::Outras ciências agrárias Agrarian Sciences::Other Agrarian Sciences |
URI: | https://hdl.handle.net/10216/98127 |
Tipo de Documento: | Artigo em Revista Científica Internacional |
Condições de Acesso: | restrictedAccess |
Aparece nas coleções: | FCNAUP - Artigo em Revista Científica Internacional FFUP - Artigo em Revista Científica Internacional |
Ficheiros deste registo:
Ficheiro | Descrição | Tamanho | Formato | |
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47078.pdf Restricted Access | 679.39 kB | Adobe PDF | Request a copy from the Author(s) |
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