Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/95779
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dc.creatorNaska, Androniki
dc.creatorBerg, Mari-Anna
dc.creatorCuadrado, Carmen
dc.creatorFreisling, Heinz
dc.creatorGedrich, Kurt
dc.creatorGregoric, Matej
dc.creatorKelleher, Cecily
dc.creatorLeskova, Emilia
dc.creatorNelson, Michael
dc.creatorPace, Lucienne
dc.creatorRemaut, Anne-Marie
dc.creatorRodrigues, Sara
dc.creatorSekula, Wlodzimierz
dc.creatorSjöstrom, Michael
dc.creatorTrygg, KKerstin
dc.creatorTurrini, Aida
dc.creatorVolatier, Jean Luc
dc.creatorZajkas, Gabor
dc.creatorTrichopoulou, Antonia
dc.date.accessioned2019-01-31T09:07:02Z-
dc.date.available2019-01-31T09:07:02Z-
dc.date.issued2009
dc.identifier.issn0007-1145
dc.identifier.othersigarra:47168
dc.identifier.urihttps://repositorio-aberto.up.pt/handle/10216/95779-
dc.description.abstractWorldwide dietary data for nutrition monitoring and surveillance are commonly derived from food balance sheets (FBS) and household budget surveys (HBS). We have compared food supply from FBS and food availability data from HBS among eighteen European countries and have estimated the extent to which they correlate, focusing on food groups which are comparably captured by FBS and HBS and for which there is epidemiological evidence that they can have a noticeable impact on population mortality. Spearman's correlation coefficient was + 0.78 (P<10(-3)) for vegetables (including legumes), + 0.76 (P<10(-3)) for fruits, + 0.69 (P<10(-3)) for fish and seafood and + 0.93 (P<10(-3)) for olive oil. With respect to meat and meat products, the coefficient was lower at + 0.39 (P=0.08). Moreover, we have examined whether the supply (FBS) or the availability (HBS) of food groups known or presumed to have beneficial effect on the occurrence of CHD and total cancer can predict overall, coronary and cancer mortality in ecological analyses. After controlling for purchasing power parity-adjusted gross domestic product and tobacco smoking we found that for vegetables, fruits, fish and seafood, as well as for olive oil, both the FBS and the HBS estimates were inversely associated with all three indicators of mortality, although the number of countries with complete information on all study variables hindered formal statistical documentation (P>0.05 in some instances). FBS and HBS have their own strengths and weaknesses, but they may complement each other in dietary assessments at the population level.
dc.language.isoeng
dc.rightsrestrictedAccess
dc.subjectOutras ciências médicas
dc.subjectOther medical sciences
dc.titleFood balance sheet and household budget survey dietary data and mortality patterns in Europe
dc.typeArtigo em Revista Científica Internacional
dc.contributor.uportoFaculdade de Ciências da Nutrição e Alimentação
dc.identifier.doi10.1017/s000711450809466x
dc.identifier.authenticusP-003-HH2
dc.subject.fosCiências médicas e da saúde::Outras ciências médicas
dc.subject.fosMedical and Health sciences::Other medical sciences
Appears in Collections:FCNAUP - Artigo em Revista Científica Internacional

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