1. Repositório Aberto da Universidade do Porto

Search


Current filters:


Start a new search
Add filters:

Use filters to refine the search results.

 | 
Results 1-10 of 12 (Search time: 0.022 seconds).
Item hits:
Issue DateTitleAuthor(s)Type
2010Blueberry Anthocyanins and Pyruvic Acid Adducts: Anticancer Properties in Breast Cancer Cell LinesFaria, Ana; Pestana, D; Teixeira, D; Victor de Freitas; Nuno Mateus; Conceicao CalhauArtigo em Revista Científica Internacional
2010Impact of culture media glucose levels on the intestinal uptake of organic cationsAna Faria; Rosario Monteiro; Diogo Pestana; Fatima Martel; Victor de Freitas; Nuno Mateus; Conceicao CalhauArtigo em Revista Científica Internacional
2010Isolation and Structural Characterization of Anthocyanin-furfuryl PigmentsAndre Sousa; Nuno Mateus; Artur Manuel S Soares Silva; Nicolas Vivas; Marie Francoise Nonier; Isabelle Pianet; Victor de FreitasArtigo em Revista Científica Internacional
2010Pyranoanthocyanin Dimers: A New Family of Turquoise Blue Anthocyanin-Derived Pigments Found in Port WineJoana Oliveira; Joana Azevedo; Artur M S Silva; Natercia Teixeira; Luis Cruz; Nuno Mateus; Victor de FreitasArtigo em Revista Científica Internacional
2010Hemisynthesis and structural characterization of flavanol-(4,8)-vitisins by mass spectrometryFrederico Nave; Natercia Teixeira; Nuno Mateus; Victor de FreitasArtigo em Revista Científica Internacional
2010Inhibition of a-amylase activity by condensed tanninsRui Gonçalves; Nuno Mateus; Victor de FreitasArtigo em Revista Científica Internacional
2010Flavonoid transport across RBE4 cells: A blood-brain barrier modelFaria, Ana; Pestana, D; Teixeira, D; Azevedo, J; Victor de Freitas; Nuno Mateus; Conceicao CalhauArtigo em Revista Científica Internacional
2010Antioxidant properties of anthocyanidins, anthocyanidin-3-glucosides and respective portisinsJoana Azevedo; Iva Fernandes; Ana Faria; Joana Oliveira; Ana Fernandes; Victor de Freitas; Nuno MateusArtigo em Revista Científica Internacional
2010The fate of flavanol-anthocyanin adducts in wines: Study of their putative reaction patterns in the presence of acetaldehydeFrederico Nave; Natercia Teixeira; Nuno Mateus; Victor de FreitasArtigo em Revista Científica Internacional
2010Thermodynamic and Kinetic Properties of a Red Wine Pigment: Catechin-(4,8)-malvidin-3-O-glucosideFrederico Nave; Vesselin Petrov; Fernando Pina; Natercia Teixeira; Nuno Mateus; Victor de FreitasArtigo em Revista Científica Internacional

Discover