Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/88667| Author(s): | Sara Cristina Gonçalves dos Santos |
| Title: | Antifungal and functional properties of polyphenols in food products |
| Issue Date: | 2016-07-25 |
| Subject: | Outras ciências da engenharia e tecnologias Other engineering and technologies |
| Scientific areas: | Ciências da engenharia e tecnologias::Outras ciências da engenharia e tecnologias Engineering and technology::Other engineering and technologies |
| TID identifier: | 201320118 |
| URI: | https://hdl.handle.net/10216/88667 |
| Document Type: | Dissertação |
| Rights: | openAccess |
| Appears in Collections: | FEUP - Dissertação |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 140063.pdf | Antifungal and functional properties of polyphenols in food products | 1.7 MB | Adobe PDF |  View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.