Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/84686
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.creator | Lígia Maria Moreira da Rocha | |
dc.date.accessioned | 2022-09-07T18:35:00Z | - |
dc.date.available | 2022-09-07T18:35:00Z | - |
dc.date.issued | 2014-07-21 | |
dc.date.submitted | 2014-08-06 | |
dc.identifier.other | sigarra:31588 | |
dc.identifier.uri | https://hdl.handle.net/10216/84686 | - |
dc.language.iso | eng | |
dc.rights | openAccess | |
dc.rights.uri | https://creativecommons.org/licenses/by-nc/4.0/ | |
dc.subject | Ciências da engenharia e tecnologias | |
dc.subject | Engineering and technology | |
dc.title | Evaluation of the Presence of Chlorogenic Acids in Coffee Prepared by Different Processes | |
dc.type | Dissertação | |
dc.contributor.uporto | Faculdade de Engenharia | |
dc.identifier.tid | 201310821 | |
dc.subject.fos | Ciências da engenharia e tecnologias | |
dc.subject.fos | Engineering and technology | |
thesis.degree.discipline | Mestrado Integrado em Bioengenharia | |
thesis.degree.grantor | Faculdade de Engenharia | |
thesis.degree.grantor | Universidade do Porto | |
thesis.degree.level | 1 | |
Appears in Collections: | FEUP - Dissertação |
Files in This Item:
File | Description | Size | Format | |
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31588.pdf | Evaluation of the Presence of Chlorogenic Acids in Coffee Prepared by Different Processes | 1.56 MB | Adobe PDF | View/Open |
This item is licensed under a Creative Commons License