Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/71852| Author(s): | Joana Manuela da Silva Santos |
| Title: | Minimally Processed Baby Leaf Vegetables: Phytonutrient Characterization and Nutritional Stability |
| Issue Date: | 2014-02-25 |
| Subject: | Ciências médicas e da saúde Medical and Health sciences |
| Scientific areas: | Ciências médicas e da saúde Medical and Health sciences |
| TID identifier: | 101455542 |
| URI: | https://hdl.handle.net/10216/71852 |
| Document Type: | Tese |
| Rights: | openAccess |
| License: | https://creativecommons.org/licenses/by-nc/4.0/ |
| Appears in Collections: | FFUP - Tese |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 27682.pdf | Minimally Processed Baby Leaf Vegetables: Phytonutrient Characterization and Nutritional Stability | 3.36 MB | Adobe PDF |  View/Open |
This item is licensed under a Creative Commons License
