Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/66533| Author(s): | Moreira, Patricia Henriques, Rita Petisca, Catarina Viegas, Olga Henriques, Clarisse Ferreira, Isabel Pinho, Olívia |
| Title: | Quantification of hydroxymethylfurfural and furfural in bread by high performance liquid chromatography |
| Issue Date: | 2013 |
| Abstract: | [Abstract] |
| Description: | [Resumo] |
| Subject: | Ciências da Saúde, Ciências médicas e da saúde Health sciences, Medical and Health sciences |
| Scientific areas: | Ciências médicas e da saúde Medical and Health sciences |
| URI: | https://repositorio-aberto.up.pt/handle/10216/66533 |
| Source: | IJUP 2013 Book of abstracts of the 6th Meeting of Young Researchers of University of Porto / Livro de resumos do 6.º Encontro de Investigação Jovem da U.Porto |
| Document Type: | Resumo de Comunicação em Conferência Nacional |
| Rights: | openAccess |
| License: | https://creativecommons.org/licenses/by-nc/4.0/ |
| Appears in Collections: | FCNAUP - Resumo de Comunicação em Conferência Nacional |
This item is licensed under a Creative Commons License
