Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/63805
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dc.creatorMartins, Ana Rita Diaspt_PT
dc.date.accessioned2012-09-06T11:31:11Z-
dc.date.available2012-09-06T11:31:11Z-
dc.date.created2009pt_PT
dc.date.issued2012-09-06-
dc.date.submitted2010-12-22pt_PT
dc.identifier.other080602002pt_PT
dc.identifier.urihttp://hdl.handle.net/10216/63805-
dc.descriptionMestrado em Controlo de Qualidadept_PT
dc.descriptionMSc in Quality Controlpt_PT
dc.format.mimetypeapplication/pdfpt_PT
dc.languageporpt_PT
dc.publisherFaculdade de Farmácia da Universidade do Portopt_PT
dc.publisherFFUPpt_PT
dc.rightsopenAccesspt_PT
dc.subjectÁgua e Alimentospt_PT
dc.subjectFood and Waterpt_PT
dc.subjectPortopt_PT
dc.titleBioaccumlation and Infectivity of Norovirus in Oysterspt_PT
dc.typeDissertaçãopt_PT
Appears in Collections:FFUP - Dissertação

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