Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/57196
Author(s): | Andrade, Paula Cristina da Costa |
Title: | " Promoção do Savoring em Equipas de Enfermagem: Aumento do Engagement e Prevenção do Burnout ". |
Publisher: | Instituto de Ciências Biomédicas Abel Salazar ICBAS |
Issue Date: | 2012-01-03 |
Description: | Mestrado em Ciências de Enfermagem Master Degree in Sciences of Nursing |
Subject: | Porto |
URI: | http://hdl.handle.net/10216/57196 |
Document Type: | Dissertação |
Rights: | openAccess |
Appears in Collections: | ICBAS - Dissertação |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Dissertao Paula Andrade.pdf | 1.25 MB | Adobe PDF | View/Open |
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