Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/57196| Author(s): | Andrade, Paula Cristina da Costa |
| Title: | " Promoção do Savoring em Equipas de Enfermagem: Aumento do Engagement e Prevenção do Burnout ". |
| Publisher: | Instituto de Ciências Biomédicas Abel Salazar ICBAS |
| Issue Date: | 2012-01-03 |
| Description: | Mestrado em Ciências de Enfermagem Master Degree in Sciences of Nursing |
| Subject: | Porto |
| URI: | http://hdl.handle.net/10216/57196 |
| Document Type: | Dissertação |
| Rights: | openAccess |
| Appears in Collections: | ICBAS - Dissertação |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Dissertao Paula Andrade.pdf | 1.25 MB | Adobe PDF |  View/Open |
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