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FFUP - Artigo em Revista Científica Internacional
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Results 1-10 of 13 (Search time: 0.024 seconds).
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Issue Date
Title
Author(s)
Type
2012
A comparison of the extraction procedures and quantification methods for the chromatographic determination of polycyclic aromatic hydrocarbons in charcoal grilled meat and fish
Viegas, O
;
Novo, P
;
Pinho, O
;
Ferreira, IMPLVO
Artigo em Revista Científica Internacional
2001
Method optimization for analysis of the volatile fraction of ewe cheese by solid-phase microextraction
Pinho, O
;
Ferreira, IMPLVO
;
Cascal, S
;
Fernandes, JO
;
Oliveira, MBPP
;
Ferreira, MA
Artigo em Revista Científica Internacional
2001
Effect of temperature on evolution of free amino acid and biogenic amine contents during storage of Azeitao cheese
Pinho, O
;
Ferreira, IMPLVO
;
Mendes, E
;
Oliveira, BM
;
Ferreira, M
Artigo em Revista Científica Internacional
2009
Volatile profile and sensory characteristics of creams used as fillers of bakery products: home made egg creams vs industrial creams
Pinho, O
;
Ferreira, IMPLVO
;
Ramos, Bárbara
Artigo em Revista Científica Internacional
2000
Quantification of synthetic phenolic antioxidants in liver pates
Pinho, O
;
Ferreira, IMPLVO
;
Oliveira, MBPP
;
Ferreira, MA
Artigo em Revista Científica Internacional
2008
Extraction, detection, and quantification of heterocyclic aromatic amines in Portuguese meat dishes by HPLC/diode array
Melo, A
;
Viegas, O
;
Eca, R
;
Petisca, C
;
Pinho, O
;
Ferreira, IMPLVO
Artigo em Revista Científica Internacional
2002
Solid-phase microextraction in combination with GC/MS for quantification of the major volatile free fatty acids in ewe cheese
Pinho, O
;
Ferreira, IMPLVO
;
Ferreira, MA
Artigo em Revista Científica Internacional
2012
Effect of charcoal types and grilling conditions on formation of heterocyclic aromatic amines (HAs) and polycyclic aromatic hydrocarbons (PAHs) in grilled muscle foods
Viegas, O
;
Novo, P
;
Pinto, E
;
Pinho, O
;
Ferreira, IMPLVO
Artigo em Revista Científica Internacional
2006
Casein breakdown in Terrincho ovine cheese: Comparison with bovine cheese and with bovine/ovine cheeses
Ferreira, IMPLVO
;
Veiros, C
;
Pinho, O
;
Veloso, ACA
;
Peres, AM
;
Mendonca, A
Artigo em Revista Científica Internacional
2002
Production of histamine and tyramine by bacteria isolated from Portuguese vacuum-packed cold-smoked fish
da Silva, MV
;
Pinho, O
;
Ferreira, I
;
Plestilova, L
;
Gibbs, PA
Artigo em Revista Científica Internacional
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Author
12
Ferreira, IMPLVO
5
Ferreira, MA
4
Viegas, O
3
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Ciências da Saúde, Outras ciência...
5
Health sciences, Other Agrarian S...
3
Ciências da Saúde, Química
3
Health sciences, Chemical sciences
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Document Type
13
Artigo em Revista Científica Inte...
Date issued
3
2010 - 2012
9
2000 - 2009
1
1998 - 1999