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FFUP - Artigo em Revista Científica Internacional
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Issue Date
Title
Author(s)
Type
2014
Targeting specific nutrient deficiencies in protein-restricted diets: some practical facts in PKU dietary management
Filipa B Pimentel
;
Rita C Alves
;
Teresa T Oliva Teles
;
Anabela S G Costa
;
Telmo J R Fernandes
;
Manuela F Almeida
;
Duarte Torres
;
Cristina Delerue Matos
;
Beatriz. B P P Oliveira
Artigo em Revista Científica Internacional
2008
Microbiological, biochemical and biogenic amine profiles of Terrincho cheese manufactured in several dairy farms
Ana I E Pintado
;
Olivia Pinho
;
Isabel M P L V O Ferreira
;
Manuela M E Pintado
;
Ana M P Gomes
;
Malcata, FX
Artigo em Revista Científica Internacional
2015
Influence of beer marinades on the reduction of carcinogenic heterocyclic aromatic amines in charcoal-grilled pork meat
Viegas, Olga
;
Patricia S Moreira
;
Isabel M P L V O Ferreira
Artigo em Revista Científica Internacional
2014
Effect of Beer Marinades on Formation of Polycyclic Aromatic Hydrocarbons in Charcoal-Grilled Pork
Viegas, Olga
;
Iria Yebra Pimentel
;
Elena Martinez Carballo
;
Jesus Simal Gandara
;
Isabel M P L V O Ferreira
Artigo em Revista Científica Internacional
2014
Assessment of hydroxymethylfurfural and furfural in commercial bakery products
Petisca, C
;
Henriques, AR
;
Perez Palacios, T
;
Pinho, Olívia
;
Ferreira, IMPLVO
Artigo em Revista Científica Internacional
2014
Nutritional composition of low protein and phenylalanine-restricted dishes prepared for phenylketonuric patients
Filipa B Pimentel
;
Rita C Alves
;
Anabela S G Costa
;
Telmo J R Fernandes
;
Duarte Torres
;
Manuela F Almeida
;
Beatriz B P P Oliveira
Artigo em Revista Científica Internacional
2014
Phenylketonuria: Protein content and amino acids profile of dishes for phenylketonuric patients. The relevance of phenylalanine
Filipa B Pimentel
;
Rita C Alves
;
Anabela S G Costa
;
Duarte Torres
;
Manuela F Almeida
;
Beatriz B P P Oliveira
Artigo em Revista Científica Internacional
2012
Inhibitory Effect of Antioxidant-Rich Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried Beef
Olga Viegas
;
Filipe Amaro, LF
;
Isabel M P L V O Ferreira
;
Olivia Pinho
Artigo em Revista Científica Internacional
2016
How functional foods endure throughout the shelf storage? Effects of packing materials and formulation on the quality parameters and bioactivity of smoothies
Antonia Nunes, MA
;
Anabela S G Costa
;
Joao C M Barreira
;
Ana F Vinha
;
Rita C Alves
;
Rocha, Ada
;
Beatriz B P P Oliveira
Artigo em Revista Científica Internacional
2001
Effect of temperature on evolution of free amino acid and biogenic amine contents during storage of Azeitao cheese
Pinho, O
;
Ferreira, IMPLVO
;
Mendes, E
;
Oliveira, BM
;
Ferreira, M
Artigo em Revista Científica Internacional
Discover
Author
16
Isabel M P L V O Ferreira
12
Olivia Pinho
5
Ferreira, IMPLVO
5
Pinho, O
4
Anabela S G Costa
.
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Subject
29
Health sciences, Other Agrarian S...
Document Type
29
Artigo em Revista Científica Inte...
Date issued
21
2010 - 2016
7
2000 - 2009
1
1998 - 1999