1. Repositório Aberto da Universidade do Porto

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Issue DateTitleAuthor(s)Type
2018Inflow water is a major source of trout farming contamination with Salmonella and multidrug resistant bacteriaAntunes, Patrícia; Campos, J; Mourão, J.; Pereira, J; Novais, C.; Peixe, L.Artigo em Revista Científica Internacional
2016Trans fatty acids in the Portuguese food marketCosta, N; Cruz, R; Graça, Pedro; Breda, J; Susana CasalArtigo em Revista Científica Internacional
2016Neuregulin-1 improves right ventricular function and attenuates experimental pulmonary arterial hypertensionMendes-Ferreira, P.; Maia-Rocha, C.; Adão, R.; Mendes, M.J.; Santos-Ribeiro, D.; Silvana Alves, B.; Cerqueira, R.J.; Castro-Chaves, P.; Lourenço, A.P.; Keulenaer, G.; Leite Moreira, A.; Brás-Silva, CarmenArtigo em Revista Científica Internacional
2014Current salt reduction policies across gradients of inequality-adjusted human development in the WHO European region: minding the gapsRodriguez-Fernandez, R.; Siopa, Margarida; Simpson, S.; Amiya, R.; Breda, J.; Cappuccio, F.Artigo em Revista Científica Internacional
2018Characterization of street food consumption according to age, multicentric studyDuran Aguero, S; Marina Arboleda, LM; Velasquez Vargas, JEV; Centurion, GF; Gonzalez Cespedes, LEG; Rocha, Ada; Lima, JPM; Celeste Nessier, MC; Elisabeth Raimondo, EE; Velasquez Valderrama, AMV; Gonzalez Sanchez, JCG; Ivankovich Guillen, SI; Cordon Arrivillaga, KRC; Gonzalez Madden, EEG; Mauricio Alza, SMM; Leon Caceres, JL; Agazzi, B; Ortiz, A; Cabanes, D; Brasioli, M; Torres, JArtigo em Revista Científica Internacional
2013Blueberries in health promotion: a metabolic overviewNorberto, Sónia; Silva, Sara; Meireles, Mauela; Faria, Ana; Pintado, Manuela; Calhau, ConceiçãoArtigo em Revista Científica Internacional
2018Fruit, vegetable consumption and blood pressure in healthy adolescents: A longitudinal analysis from the LabMed studyR. Rosário; R. Santos; L. Lopes; C. Agostinis-Sobrinho; C. Moreira; J. Mota; S. Póvoas; A. Oliveira; P. Padrão; P. Moreira; S. AbreuArtigo em Revista Científica Internacional
2016High-fat diet induced dysbiosis as a cause of neuroinflammationMarques, C.; Meireles, M.; Faria, Ana; Calhau, C.Artigo em Revista Científica Internacional
2017ESPEN diagnostic criteria for malnutrition - A validation study in hospitalized patientsGuerra, Rita S.; Isabel Fonseca; Sousa, Ana; Alison Jesus; Fernando Pichel; Amaral, TeresaArtigo em Revista Científica Internacional
2017Eating at restaurants, at work or at home. Is there a difference? A study among adults of 11 European countries in the context of the HECTOR* projectOrfanos, P; Naska, A; Rodrigues, Sara; Lopes, C; Freisling, H; Rohrmann, S; Sieri, S; Elmadfa, I; Lachat, C; Gedrich, K; Boeing, H; Katzke, V; Turrini, A; Tumino, R; Ricceri, F; Mattiello, A; Palli, D; Ocké, M; Engeset, D; Oltarzewski, M; Nilsson, L. M; Key, T; Trichopoulou, AArtigo em Revista Científica Internacional

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