1. Repositório Aberto da Universidade do Porto

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Results 1-10 of 36 (Search time: 0.016 seconds).
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Issue DateTitleAuthor(s)Type
2018Characterization of street food consumption according to age, multicentric studyDuran Aguero, S; Marina Arboleda, LM; Velasquez Vargas, JEV; Centurion, GF; Gonzalez Cespedes, LEG; Rocha, Ada; Lima, JPM; Celeste Nessier, MC; Elisabeth Raimondo, EE; Velasquez Valderrama, AMV; Gonzalez Sanchez, JCG; Ivankovich Guillen, SI; Cordon Arrivillaga, KRC; Gonzalez Madden, EEG; Mauricio Alza, SMM; Leon Caceres, JL; Agazzi, B; Ortiz, A; Cabanes, D; Brasioli, M; Torres, JArtigo em Revista Científica Internacional
2018Nutritional intake of university employees'Marques Lima, JPM; Costa, SA; Rocha, AdaArtigo em Revista Científica Internacional
2014Food hygiene practices in different food establishmentsDjekic, I; Smigic, N; Kalogianni, EP; Rocha, Ada; Zamioudi, L; Pacheco, RArtigo em Revista Científica Internacional
2013Comparação da composição corporal de remadores utilizando a bioimpedância e as dobras cutâneasMartins, Margarida; Carvalheiro, Ricardo; Rocha, AdaArtigo em Revista Científica Internacional
2014Evaluation of prerequisite programs implementation at schools foodserviceLiz Martins, Margarida; Rocha, AdaArtigo em Revista Científica Internacional
2012Effect of Non-Alcoholic Beer on Older Adults Homocysteine LevelsCunha, Nathalie; Noronha, Mafalda; Abrunhosa, Sofia; Rocha, Ada; Amaral, TeresaArtigo em Revista Científica Internacional
2020Factors influencing food waste during lunch of fourth-grade school childrenMartins, ML; Rodrigues, Sara; Cunha, LM; Rocha, AdaArtigo em Revista Científica Internacional
2020KIMEHS Proposal of an Index for Qualitative Evaluation of Childrens Menus: A Pilot StudyRocha, Ada; Viegas, CArtigo em Revista Científica Internacional
2016Cross-cultural consumer perceptions of service quality in restaurantsDjekic, Ilija; Kane, Kevin; Tomic, Nikola; Kalogianni, Eleni; Rocha, Ada; Zamioudi, Lamprini; Pacheco, RitaArtigo em Revista Científica Internacional
2021Food Consumption Determinants and Barriers for Healthy Eating at the Workplace-A University SettingLima, JPM; Costa, SA; Brandao, TRS; Rocha, AdaArtigo em Revista Científica Internacional

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