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Issue DateTitleAuthor(s)Type
2001Method optimization for analysis of the volatile fraction of ewe cheese by solid-phase microextractionPinho, O; Ferreira, IMPLVO; Cascal, S; Fernandes, JO; Oliveira, MBPP; Ferreira, MAArtigo em Revista Científica Internacional
2015Effect of spent yeast fortification on physical parameters, volatiles and sensorial characteristics of home-made breadZita Emanuela Martins; Melina Erben; Anabella E Gallardo; Ricardo Silva; Ines Barbosa; Pinho, Olívia; Isabel M P L V O FerreiraArtigo em Revista Científica Internacional
2002Solid-phase microextraction in combination with GC/MS for quantification of the major volatile free fatty acids in ewe cheesePinho, O; Ferreira, IMPLVO; Ferreira, MAArtigo em Revista Científica Internacional
2012Size exclusion and reversed-phase high-performance liquid chromatography/UV for routine control of thermal processing of cows' and donkey milk major proteinsCarina Pinho; Zita E Martins; Catarina Petisca; Agata M Figurska; Olivia Pinho; Isabel M P L V O FerreiraArtigo em Revista Científica Internacional
2009Antioxidant Status, Oxidative Stress, and Damage in Elite Trained Kayakers and Canoeists and Sedentary ControlsTeixeira, Vítor Hugo; Valente, Hugo; Casal, Susana; Marques. Franklim; Moreira, PedroArtigo em Revista Científica Internacional
2014Assessment of hydroxymethylfurfural and furfural in commercial bakery productsPetisca, C; Henriques, AR; Perez Palacios, T; Pinho, Olívia; Ferreira, IMPLVOArtigo em Revista Científica Internacional
2009Antioxidants Do Not Prevent Postexercise Peroxidation and May Delay Muscle RecoveryVitor H Teixeira; Hugo F Valente; Susana I Casal; Franklim F Marques; Pedro A MoreiraArtigo em Revista Científica Internacional
2012Characterization of extended-spectrum beta-lactamases, antimicrobial resistance genes, and plasmid content in Escherichia coli isolates from different sources in Rio de Janeiro, BrazilMara L P Queiroz; Patricia Antunes; Joana Mourao; Vania L C Merquior; Elisabete Machado; Luisa Vieira PeixeArtigo em Revista Científica Internacional
2011First description of qnrS1-IncN plasmid in a ST11 Salmonella Enteritidis clinical isolate from PortugalPatricia Antunes; Joana Mourao; Jorge Machado; Luisa PeixeArtigo em Revista Científica Internacional
2003Incidence of Salmonella from poultry products and their susceptibility to antimicrobial agentsAntunes, P; Reu, C; Sousa, JC; Peixe, L; Pestana, NArtigo em Revista Científica Internacional