Search


Current filters:
Start a new search
Add filters:

Use filters to refine the search results.


Results 21-30 of 38 (Search time: 0.367 seconds).
Item hits:
Issue DateTitleAuthor(s)Type
2013Food waste as an index of foodservice qualityFerreira, Maria; Martins, Margarida; Rocha, AdaArtigo em Revista Científica Internacional
2007Minimal processed products as an answer to nutritional requirements of elderly peopleRocha, AdaArtigo em Revista Científica Internacional
2009Food safety practices in a Portuguese canteenVeiros, Marcela; Proença, R.; Santos, Cristina; Smith, Luiza Kent; Rocha, AdaArtigo em Revista Científica Internacional
2014Food hygiene practices in different food establishmentsDjekic, I; Smigic, N; Kalogianni, EP; Rocha, Ada; Zamioudi, L; Pacheco, RArtigo em Revista Científica Internacional
2013Comparação da composição corporal de remadores utilizando a bioimpedância e as dobras cutâneasMartins, Margarida; Carvalheiro, Ricardo; Rocha, AdaArtigo em Revista Científica Internacional
2003Effects of vaccuum packaging on the physical quality of minimally processed potatoesRocha, Ada; Coulon, Emilie C; Morais, M.M.BArtigo em Revista Científica Internacional
2015Strategies to reduce plate waste in primary schools: experimental evaluationLiz Martins, Margarida; Rodrigues, Sara; Cunha, LM; Rocha, AdaArtigo em Revista Científica Internacional
2018How do university workers eat at the workplace?Lima, J.P.; Costa, S; Rocha, AdaArtigo em Revista Científica Internacional
2004Modified atmosphere package for appleRocha, Ada; Barreiro, M.G.; Morais, Alcina M.M.BArtigo em Revista Científica Internacional
2016Cross-cultural consumer perceptions of service quality in restaurantsDjekic, Ilija; Kane, Kevin; Tomic, Nikola; Kalogianni, Eleni; Rocha, Ada; Zamioudi, Lamprini; Pacheco, RitaArtigo em Revista Científica Internacional