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Issue DateTitleAuthor(s)Type
2008Extraction, detection, and quantification of heterocyclic aromatic amines in Portuguese meat dishes by HPLC/diode arrayMelo, A; Viegas, O; Eca, R; Petisca, C; Pinho, O; Ferreira, IMPLVOArtigo em Revista Científica Internacional
2006Trypsin hydrolysis of whey protein concentrates: Characterization using multivariate data analysisM. V. Mota; I. M. P. L .V. O. Ferreira; M. B. P. Oliveira; C. Rocha; J. A. Teixeira; D. Torres; M. P. GonçalvesArtigo em Revista Científica Internacional
2016Salmonellosis: the role of poultry meatAntunes, Patrícia; Mourão, Joana; Campos, J; Peixe, LuísaArtigo em Revista Científica Internacional
2016Relevance of tcrYAZB operon acquisition for Enterococcus survival at high copper concentrations under anaerobic conditionsMourão, Joana; Rae, Jennifer; Silveira, Eduarda; Freitas, Ana R.; Coque, T.M.; Peixe, Luísa; Antunes, Patrícia; Novais, CarlaArtigo em Revista Científica Internacional
2013Processing and storage effects on anthocyanin composition and antioxidant activity of jams produced with Camarosa strawberryLuis F Amaro; Teresa Soares, MT; Carina Pinho; Isabel F Almeida; Olivia Pinho; Isabel M P L V O FerreiraArtigo em Revista Científica Internacional
2014Characterization of the emerging clinically-relevant multidrug-resistant Salmonella enterica serotype 4,[5],12:i:-(monophasic variant of S. Typhimurium) clones(monophasic variant of S. Typhimurium) clonesMourão, J.; Machado, J.; Novais, Carla; Antunes, Patrícia; Peixe, LuisaArtigo em Revista Científica Internacional
2009MICROINJECTION OF ANGIOTENSIN II IN THE CAUDAL VENTROLATERAL MEDULLA INDUCES HYPERALGESIAMarques Lopes, J; Pinto, M; Pinho, Dora; Morato, M; Patinha, D; Albino Teixeira, A; Isaura TavaresArtigo em Revista Científica Internacional
2015Influence of beer marinades on the reduction of carcinogenic heterocyclic aromatic amines in charcoal-grilled pork meatViegas, Olga; Patricia S Moreira; Isabel M P L V O FerreiraArtigo em Revista Científica Internacional
2008Effect of Beer/Red Wine Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried BeefArmindo Melo; Olga Viegas; Catarina Petisca; Ouivia Pinho; Isabel M P L V O FerreiraArtigo em Revista Científica Internacional
2016How functional foods endure throughout the shelf storage? Effects of packing materials and formulation on the quality parameters and bioactivity of smoothiesAntonia Nunes, MA; Anabela S G Costa; Joao C M Barreira; Ana F Vinha; Rita C Alves; Rocha, Ada; Beatriz B P P OliveiraArtigo em Revista Científica Internacional