1. Repositório Aberto da Universidade do Porto

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Results 11-12 of 12 (Search time: 0.011 seconds).
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Issue DateTitleAuthor(s)Type
2008Assessment of the sensory quality of meat/Fish dishes in a food service at a Portuguese University.Veiros, Marcela; Rocha, Ada; Proença, R.; Smith, Luiza KentArtigo em Livro de Atas de Conferência Internacional
2008Added value of minimally processed fruit and vegetables.Rocha, AdaArtigo em Livro de Atas de Conferência Internacional

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