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Issue DateTitleAuthor(s)Type
2008Effect of Beer/Red Wine Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried BeefArmindo Melo; Olga Viegas; Catarina Petisca; Ouivia Pinho; Isabel M P L V O FerreiraArtigo em Revista Científica Internacional
2003Incidence of Salmonella from poultry products and their susceptibility to antimicrobial agentsAntunes, P; Reu, C; Sousa, JC; Peixe, L; Pestana, NArtigo em Revista Científica Internacional
2001Effect of temperature on evolution of free amino acid and biogenic amine contents during storage of Azeitao cheesePinho, O; Ferreira, IMPLVO; Mendes, E; Oliveira, BM; Ferreira, MArtigo em Revista Científica Internacional
2002Incidence and susceptibility to antimicrobial agents of Listeria spp. and Listeria monocytogenes isolated from poultry carcasses in Porto, PortugalAntunes, P; Reu, C; Sousa, JC; Pestana, N; Peixe, LArtigo em Revista Científica Internacional
2000Quantification of synthetic phenolic antioxidants in liver patesPinho, O; Ferreira, IMPLVO; Oliveira, MBPP; Ferreira, MAArtigo em Revista Científica Internacional
2002Production of histamine and tyramine by bacteria isolated from Portuguese vacuum-packed cold-smoked fishda Silva, MV; Pinho, O; Ferreira, I; Plestilova, L; Gibbs, PAArtigo em Revista Científica Internacional
2008Microbiological, biochemical and biogenic amine profiles of Terrincho cheese manufactured in several dairy farmsAna I E Pintado; Olivia Pinho; Isabel M P L V O Ferreira; Manuela M E Pintado; Ana M P Gomes; Malcata, FXArtigo em Revista Científica Internacional