1. Repositório Aberto da Universidade do Porto

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Results 1-10 of 16 (Search time: 0.029 seconds).
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Issue DateTitleAuthor(s)Type
2008Microbiological, biochemical and biogenic amine profiles of Terrincho cheese manufactured in several dairy farmsAna I E Pintado; Olivia Pinho; Isabel M P L V O Ferreira; Manuela M E Pintado; Ana M P Gomes; Malcata, FXArtigo em Revista Científica Internacional
2010Cooked Blueberries: Anthocyanin and Anthocyanidin Degradation and Their Radical-Scavenging ActivityCarla Oliveira; Filipe F Amaro; Olivia Pinho; Isabel M P L V O FerreiraArtigo em Revista Científica Internacional
2012Inhibitory Effect of Antioxidant-Rich Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried BeefOlga Viegas; Filipe Amaro, LF; Isabel M P L V O Ferreira; Olivia PinhoArtigo em Revista Científica Internacional
2012Optimisation of a solid-phase microextraction/HPLC/Diode Array method for multiple pesticide screening in lettuceArmindo Melo; Ana Aguiar; Catarina Mansilha; Olivia Pinho; Isabel M P L V O FerreiraArtigo em Revista Científica Internacional
2012Monitoring pesticide residues in greenhouse tomato by combining acetonitrile-based extraction with dispersive liquid-liquid microextraction followed by gas-chromatography-mass spectrometryArmindo Melo; Sara C Cunha; Catarina Mansilha; Ana Aguiar; Olivia Pinho; Isabel M P L V O FerreiraArtigo em Revista Científica Internacional
2013Processing and storage effects on anthocyanin composition and antioxidant activity of jams produced with Camarosa strawberryLuis F Amaro; Teresa Soares, MT; Carina Pinho; Isabel F Almeida; Olivia Pinho; Isabel M P L V O FerreiraArtigo em Revista Científica Internacional
2012Protective effects of xanthohumol against the genotoxicity of heterocyclic aromatic amines MeIQx and PhIP in bacteria and in human hepatoma (HepG2) cellsOlga Viegas; Bojana Zegura; Marko Pezdric; Matjaz Novak; Isabel M P L V O Ferreira; Olivia Pinho; Metka FilipicArtigo em Revista Científica Internacional
2014DEVELOPMENT OF BREAD WITH NaCl REDUCTION AND CALCIUM FORTIFICATION: STUDY OF ITS QUALITY CHARACTERISTICSMaria N Bassett; Trinidad Perez Palacios; Ines Cipriano; Paulo Cardoso; Isabel M P L V O Ferreira; Norma Samman; Olivia PinhoArtigo em Revista Científica Internacional
2013Study of hydroxymethylfurfural and furfural formation in cakes during baking in different ovens, using a validated multiple-stage extraction-based analytical methodCatarina Petisca; Ana Rita Henriques; Trinidad Perez Palacios; Olivia Pinho; Isabel M P L V O FerreiraArtigo em Revista Científica Internacional
2014Optimization and Application of a HS-SPME-GC-MS Methodology for Quantification of Furanic Compounds in Espresso CoffeeCatarina Petisca; Trinidad Perez Palacios; Olivia Pinho; Isabel M P L V O FerreiraArtigo em Revista Científica Internacional

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