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Issue Date	Title	Author(s)	Type
2012	A comparison of the extraction procedures and quantification methods for the chromatographic determination of polycyclic aromatic hydrocarbons in charcoal grilled meat and fish	Viegas, O; Novo, P; Pinho, O; Ferreira, IMPLVO	Artigo em Revista Científica Internacional
2001	Method optimization for analysis of the volatile fraction of ewe cheese by solid-phase microextraction	Pinho, O; Ferreira, IMPLVO; Cascal, S; Fernandes, JO; Oliveira, MBPP; Ferreira, MA	Artigo em Revista Científica Internacional
2001	Effect of temperature on evolution of free amino acid and biogenic amine contents during storage of Azeitao cheese	Pinho, O; Ferreira, IMPLVO; Mendes, E; Oliveira, BM; Ferreira, M	Artigo em Revista Científica Internacional
2009	Volatile profile and sensory characteristics of creams used as fillers of bakery products: home made egg creams vs industrial creams	Pinho, O; Ferreira, IMPLVO; Ramos, Bárbara	Artigo em Revista Científica Internacional
2000	Quantification of synthetic phenolic antioxidants in liver pates	Pinho, O; Ferreira, IMPLVO; Oliveira, MBPP; Ferreira, MA	Artigo em Revista Científica Internacional
2008	Extraction, detection, and quantification of heterocyclic aromatic amines in Portuguese meat dishes by HPLC/diode array	Melo, A; Viegas, O; Eca, R; Petisca, C; Pinho, O; Ferreira, IMPLVO	Artigo em Revista Científica Internacional
2002	Solid-phase microextraction in combination with GC/MS for quantification of the major volatile free fatty acids in ewe cheese	Pinho, O; Ferreira, IMPLVO; Ferreira, MA	Artigo em Revista Científica Internacional
2012	Effect of charcoal types and grilling conditions on formation of heterocyclic aromatic amines (HAs) and polycyclic aromatic hydrocarbons (PAHs) in grilled muscle foods	Viegas, O; Novo, P; Pinto, E; Pinho, O; Ferreira, IMPLVO	Artigo em Revista Científica Internacional
2006	Casein breakdown in Terrincho ovine cheese: Comparison with bovine cheese and with bovine/ovine cheeses	Ferreira, IMPLVO; Veiros, C; Pinho, O; Veloso, ACA; Peres, AM; Mendonca, A	Artigo em Revista Científica Internacional
2002	Production of histamine and tyramine by bacteria isolated from Portuguese vacuum-packed cold-smoked fish	da Silva, MV; Pinho, O; Ferreira, I; Plestilova, L; Gibbs, PA	Artigo em Revista Científica Internacional