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Issue DateTitleAuthor(s)Type
2013Processing and storage effects on anthocyanin composition and antioxidant activity of jams produced with Camarosa strawberryLuis F Amaro; Teresa Soares, MT; Carina Pinho; Isabel F Almeida; Olivia Pinho; Isabel M P L V O FerreiraArtigo em Revista Científica Internacional
2015Influence of beer marinades on the reduction of carcinogenic heterocyclic aromatic amines in charcoal-grilled pork meatViegas, Olga; Patricia S Moreira; Isabel M P L V O FerreiraArtigo em Revista Científica Internacional
2008Effect of Beer/Red Wine Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried BeefArmindo Melo; Olga Viegas; Catarina Petisca; Ouivia Pinho; Isabel M P L V O FerreiraArtigo em Revista Científica Internacional
2010Cooked Blueberries: Anthocyanin and Anthocyanidin Degradation and Their Radical-Scavenging ActivityCarla Oliveira; Filipe F Amaro; Olivia Pinho; Isabel M P L V O FerreiraArtigo em Revista Científica Internacional
2012Inhibitory Effect of Antioxidant-Rich Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried BeefOlga Viegas; Filipe Amaro, LF; Isabel M P L V O Ferreira; Olivia PinhoArtigo em Revista Científica Internacional
2015Effect of spent yeast fortification on physical parameters, volatiles and sensorial characteristics of home-made breadZita Emanuela Martins; Melina Erben; Anabella E Gallardo; Ricardo Silva; Ines Barbosa; Pinho, Olívia; Isabel M P L V O FerreiraArtigo em Revista Científica Internacional
2014Effect of Beer Marinades on Formation of Polycyclic Aromatic Hydrocarbons in Charcoal-Grilled PorkViegas, Olga; Iria Yebra Pimentel; Elena Martinez Carballo; Jesus Simal Gandara; Isabel M P L V O FerreiraArtigo em Revista Científica Internacional
2012Optimisation of a solid-phase microextraction/HPLC/Diode Array method for multiple pesticide screening in lettuceArmindo Melo; Ana Aguiar; Catarina Mansilha; Olivia Pinho; Isabel M P L V O FerreiraArtigo em Revista Científica Internacional
2012Monitoring pesticide residues in greenhouse tomato by combining acetonitrile-based extraction with dispersive liquid-liquid microextraction followed by gas-chromatography-mass spectrometryArmindo Melo; Sara C Cunha; Catarina Mansilha; Ana Aguiar; Olivia Pinho; Isabel M P L V O FerreiraArtigo em Revista Científica Internacional
2013Furans and other volatile compounds in ground roasted and espresso coffee using headspace solid-phase microextraction: Effect of roasting speedCatarina Petisca; Trinidad Perez Palacios; Adriana Farah; Olivia Pinho; Isabel M P L V O FerreiraArtigo em Revista Científica Internacional