1. Repositório Aberto da Universidade do Porto

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Issue DateTitleAuthor(s)Type
2003A validated HPLC method for the assay of xanthone and 3-methoxyxanthone in PLGA nanocapsulesTeixeira, M; Afonso, CMM; Pinto, MMMM; Barbosa, CMArtigo em Revista Científica Internacional
2015Enhanced cytotoxicity of prenylated chalcone against tumour cells via disruption of the p53-MDM2 interactionLeão, M; Soares, J; Gomes, S; Raimundo, L; Ramos, H; Bessa, C; Queiroz, G; Domingos, S; Pinto, M; Inga, A; Honorina Cidade; Lucilia SaraivaArtigo em Revista Científica Internacional
2006Dissemination of extended-spectrum beta-lactamase producers in natural environments in Northern PortugalJoana Rocha; Helena SousaArtigo em Revista Científica Internacional
2000Determination of clonixin in plasma and urine by reversed-phase high-performance liquid chromatographyBica, A; Farinha, A; Blume, H; Barbosa, CMArtigo em Revista Científica Internacional
2006Trypsin hydrolysis of whey protein concentrates: Characterization using multivariate data analysisM. V. Mota; I. M. P. L .V. O. Ferreira; M. B. P. Oliveira; C. Rocha; J. A. Teixeira; D. Torres; M. P. GonçalvesArtigo em Revista Científica Internacional
1997Release of ATP from cultured rat astrocytes elicited by glutamate receptor activationQueiroz, G; GebickeHaerter, PJ; Schobert, A; Starke, K; VonKugelgen, IArtigo em Revista Científica Internacional
2016Salmonellosis: the role of poultry meatAntunes, Patrícia; Mourão, Joana; Campos, J; Peixe, LuísaArtigo em Revista Científica Internacional
2012Intra- and interspecific mineral composition variability of commercial instant coffees and coffee substitutes: Contribution to mineral intakeMarta Oliveira; Susana Casal; Simone Morais; Claudia Alves; Filipa Dias; Sandra Ramos; Eulalia Mendes; Cristina Delerue Matos; Beatriz B P P OliveiraArtigo em Revista Científica Internacional
2014Shell's influence on drying kinetics, color and volumetric shrinkage of Castanea sativa Mill. fruitsDelgado, T; Pereira, JA; Baptista, P; Casal, S; Ramalhosa, EArtigo em Revista Científica Internacional
2014Octopus Lipid and Vitamin E Composition: Interspecies, Interorigin, and Nutritional VariabilityAlvaro Torrinha; Rebeca Cruz; Filipa Gomes; Eulalia Mendes; Simone Morais; Susana CasalArtigo em Revista Científica Internacional

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