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Issue DateTitleAuthor(s)Type
2019Exposure assessment of Portuguese population to multiple mycotoxins: The human biomonitoring approachMartins, C; Vidal, A; De Boevre, M; De Saeger, S; Nunes, C; Torres, Duarte; Goios, A; Lopes, C; Assunção, R; Alvito, PArtigo em Revista Científica Internacional
2019Modelling impacts of food industry co-regulation on noncommunicable disease mortality, PortugalGoiana da Silva, F; Cruz e Silva, D; Allen, L; Gregório, Maria João; Severo, M; Nogueira, PJ; Nunes, AM; Graça, Pedro; Lopes, C; Miraldo, M; Breda, J; Wickramasinghe, K; Darzi, A; Araujo, F; Mikkelsen, BArtigo em Revista Científica Internacional
2019Building capacity in risk-benefit assessment of foods: Lessons learned from the RB4EU projectAssuncao, R; Alvito, P; Brazao, R; Carmona, P; Fernandes, P; Jakobsen, LS; Lopes, C; Martins, C; Membre, JM; Monteiro, S; Nabais, P; Thomsen, ST; Torres, Duarte; Viegas, S; Pires, SM; Boue, GArtigo em Revista Científica Internacional
2019Eating frequency and weight status in Portuguese children aged 3-9 years: Results from the cross-sectional National Food, Nutrition and Physical Activity Survey 2015-2016Vilela, S; Correia, D; Severo, M; Oliveira, A; Torres, Duarte; Lopes, CArtigo em Revista Científica Internacional
2019Malnutrition among older adults living in Portuguese nursing homes: The PEN-3S studyMadeira, T; Peixoto Plácido, C; Sousa Santos, N; Santos, O; Alarcão, V; Goulão, B; Mendonça, N; Nicola, PJ; Yngve, A; Bye, A; Bergland, A; Amaral, Teresa; Lopes, C; Gorjão Clara, JArtigo em Revista Científica Internacional