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Issue DateTitleAuthor(s)Type
2019Non-typhoidal Salmonella in the Pig Production Chain: A Comprehensive Analysis of Its Impact on Human HealthCampos, J; Mourão, J.; Peixe, L.; Antunes, PatríciaArtigo em Revista Científica Internacional
2019Dietary interventions in Fibromyalgia: a systematic reviewSilva, AR; Bernardo, A; Costa, J; Cardoso, A; Santos, P; Mesquita, MFd; Vaz Patto, J; Moreira, Pedro; Silva, ML; Padrão, PatríciaArtigo em Revista Científica Internacional
2019Impact of the regulation (EU) 1169/2011: Allergen-related recalls in the rapid alert system for food and feed (RASFF) portalPádua, I.; Moreira, André; Moreira, Pedro; Melo de Vasconcelos, F.; Barros, RenataArtigo em Revista Científica Internacional
2019Estimated dietary intake of nitrate and nitrite from meat consumed in FijiChetty, AA; Prasad, S; Pinho, Olívia; Morais, CecíliaArtigo em Revista Científica Internacional
2019Exposure to indoor endocrine-disrupting chemicals and childhood asthma and obesityPaciência, I; Cavaleiro Rufo, J; Silva, D; Martins, C; Mendes, F; Farraia, M; Delgado, L; de Oliveira Fernandes, E; Padrão, Patrícia; Moreira, Pedro; Severo, M; Barros, H; Moreira, AndréArtigo em Revista Científica Internacional
2019Mediterranean food pattern vs. Mediterranean diet: a necessary approach?Real, H.; Queiroz, J; Graça, PedroArtigo em Revista Científica Internacional
2019Malnutrition among older adults living in Portuguese nursing homes: The PEN-3S studyMadeira, T; Peixoto Plácido, C; Sousa Santos, N; Santos, O; Alarcão, V; Goulão, B; Mendonça, N; Nicola, PJ; Yngve, A; Bye, A; Bergland, A; Amaral, Teresa; Lopes, C; Gorjão Clara, JArtigo em Revista Científica Internacional
2019Exposure assessment of Portuguese population to multiple mycotoxins: The human biomonitoring approachMartins, C; Vidal, A; De Boevre, M; De Saeger, S; Nunes, C; Torres, Duarte; Goios, A; Lopes, C; Assunção, R; Alvito, PArtigo em Revista Científica Internacional
2019Food choice and food consumption frequency of Cape Verde inhabitantsCabral, D; Cunha, LM; Almeida, Maria Daniel Vaz deArtigo em Revista Científica Internacional
2019Impact of cooking methods and malting on amino acids content in amaranth, buckwheat and quinoaMotta, C; Castanheira, I; Gonzales, GB; Delgado, I; Torres, Duarte; Santos, M; Matos, ASArtigo em Revista Científica Internacional