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Issue DateTitleAuthor(s)Type
2004Discriminate Analysis of the volatile fraction from "Terrincho" ewe cheese: Correlation with flavour characteristicsPinho, Olívia; Ferreira, Isabel; Ferreira, MargaridaArtigo em Revista Científica Internacional
2006Headspace solid-phase microextraction (SPME) in combination with GC/MS for quantification of volatile compounds in food matricesFerreira, Isabel; Pinho, OlíviaArtigo em Revista Científica Internacional
2006Biogenic Amines in Portuguese Traditional Foods and Wines: a reviewFerreira, Isabel; Pinho, OlíviaArtigo em Revista Científica Internacional
2004Interelationships between microbiological, physico-chemical and biochemical properties of Terrincho ewe cheese and contents of biogenic aminesPinho, Olívia; Pintado, Ana; Gomes, Ana; Pintado, Manuela; Malcata, Xavier; Ferreira, IsabelArtigo em Revista Científica Internacional
2004Chemical, physical, and sensorial characteristics of "Terrincho" ewe cheese: Changes during ripening and intravarietal comparisonPinho, Olívia; Mendes, Eulália; Alves, M.; Ferreira, IsabelArtigo em Revista Científica Internacional
2006Method Optimization by Solid-Phase Microextraction in Combination with GC/MS for Analysis of Beer Volatile FractionPinho, Olívia; Ferreira, Isabel; Santos, LúciaArtigo em Revista Científica Internacional
2003Solid-phase microextraction of volatile compounds in "Terrincho" ewe cheese - Comparison of different fibersPinho, Olívia; Pérès, Cristopher; Ferreira, IsabelArtigo em Revista Científica Internacional