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Results 1-10 of 11 (Search time: 0.151 seconds).
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Issue DateTitleAuthor(s)Type
2009Antioxidant Status, Oxidative Stress, and Damage in Elite Trained Kayakers and Canoeists and Sedentary ControlsTeixeira, Vítor Hugo; Valente, Hugo; Casal, Susana; Marques. Franklim; Moreira, PedroArtigo em Revista Científica Internacional
2009Antioxidants Do Not Prevent Postexercise Peroxidation and May Delay Muscle RecoveryVitor H Teixeira; Hugo F Valente; Susana I Casal; Franklim F Marques; Pedro A MoreiraArtigo em Revista Científica Internacional
2009Antioxidant status, oxidative stress, and damage in elite kayakers after 1 year of training and competition in 2 seasonsVitor Teixeira; Hugo Valente; Susana Casal; Laura Pereira; Franklim Marques; Pedro MoreiraArtigo em Revista Científica Internacional
2007Effect of pomegranate (Punica granatum) juice intake on hepatic oxidative stressAna Faria; Rosario Monteiro; Nuno Mateus; Isabel Azevedo; Conceicao CalhauArtigo em Revista Científica Internacional
2006Evaluation of nutritional intake and dietary habits in football refereesGonçalves, Liliana; Meneses, Tiago; Teixeira, Vítor HugoArtigo em Revista Científica Internacional
2004Dissemination amongst humans and food products of animalorigin of a Salmonella typhimurium clone expressingan integron-borne OXA-30 b-lactamaseAntunes, Patrícia; Machado, Jorge; Sousa, João Carlos; Peixe, LuísaArtigo em Revista Científica Internacional
2009Red wine increases adipose tissue aromatase expression and regulates body weight and adipocyte sizemonteiro, r; soares, r; guerreiro, s; pestana, d; calhau, c; azevedo, iArtigo em Revista Científica Internacional
2008An evaluation of three nutritional screening tools in a Portuguese oncology centreAmaral, TF; Antunes, A; Cabral, S; Alves, P; Kent Smith, LArtigo em Revista Científica Internacional
2002Breakfast contribution to total daily intake in a sample of young university studentsBarra, Pedro; Moreira, Pedro; Teixeira, Vítor Hugo; Almeida, Maria Daniel Vaz deArtigo em Revista Científica Internacional
2005Validity and Reproducibility of a Precoded Questionnaire to Assess Fruit and Vegetable Intake in European 11-to 12-Year-Old SchoolchildrenHaraldsdóttir, Jóhanna; Thorsdottir, Inga; Almeida, Maria Daniel Vaz de; Rodrigo, Carmen Pèrez; Elmadfa, Ibrahim; Frost , Lene AndersenArtigo em Revista Científica Internacional