1. Repositório Aberto da Universidade do Porto

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Issue DateTitleAuthor(s)Type
2014Could the Food Neophobia Scale be adapted to pregnant women? A confirmatory factor analysis in a Portuguese sampleAna Pauperio; Severo M; Carla Lopes; Pedro Moreira; Lucy Cooke; Andreia OliveiraArtigo em Revista Científica Internacional
2010Food Patterns According to Sociodemographics, Physical Activity, Sleeping and Obesity in Portuguese ChildrenPedro Moreira; Susana Santos; Patricia Padrao; Tania Cordeiro; Mariana Bessa; Hugo Valente; Renata Barros; Vitor Teixeira; Vanessa Mitchell; Carla Lopes; Andre MoreiraArtigo em Revista Científica Internacional
2011Sugar-sweetened beverage intake and overweight in children from a Mediterranean countryHugo Valente; Vitor Teixeira; Patricia Padrao; Mariana Bessa; Tania Cordeiro; Andre Moreira; Vanessa Mitchell; Carla Lopes; Jorge Mota; Pedro MoreiraArtigo em Revista Científica Internacional
2013The influence of early feeding practices on fruit and vegetable intake among preschool children in 4 European birth cohortsBlandine de Lauzon Guillain; Louise Jones; Andreia Oliveira; George Moschonis; Aisha Betoko; Carla Lopes; Pedro Moreira; Yannis Manios; Nikolaos G Papadopoulos; Pauline Emmett; Marie Aline CharlesArtigo em Revista Científica Internacional
2014Association between energy-dense food consumption at 2 years of age and diet quality at 4 years of ageSofia Vilela; Andreia Oliveira; Elisabete Ramos; Pedro Moreira; Henrique Barros; Carla LopesArtigo em Revista Científica Internacional
2011Dietary intake of alpha-linolenic acid and low ratio of n-6:n-3 PUFA are associated with decreased exhaled NO and improved asthma controlRenata Barros; Andre Moreira; Joao Fonseca; Luis Delgado; Graca Castel Branco, MG; Tari Haahtela; Carla Lopes; Pedro MoreiraArtigo em Revista Científica Internacional
2014Combination and adaptation of two tools to assess parental feeding practices in pre-school childrenHelena Real; Andreia Oliveira; Severo M; Pedro Moreira; Carla LopesArtigo em Revista Científica Internacional

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