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Issue DateTitleAuthor(s)Type
2020Factors influencing food waste during lunch of fourth-grade school childrenMartins, ML; Rodrigues, Sara; Cunha, LM; Rocha, AdaArtigo em Revista Científica Internacional
2020KIMEHS Proposal of an Index for Qualitative Evaluation of Childrens Menus: A Pilot StudyRocha, Ada; Viegas, CArtigo em Revista Científica Internacional
2020Inhibitory effect of vinegars on the formation of polycyclic aromatic hydrocarbons in charcoal-grilled porkCordeiro, T; Viegas, Olga; Silva, M; Martins, ZE; Fernandes, I; Ferreira, Isabel; Pinho, Olívia; Nuno Mateus; Conceicao CalhauArtigo em Revista Científica Internacional
2020Challenges Associated With the Design and Deployment of Food Intake Urine Biomarker Technology for Assessment of Habitual Diet in Free-Living Individuals and Populations: A PerspectiveBeckmann, M; Wilson, T; Lloyd, AJ; Torres, Duarte; Góios, A.; Willis, ND; Lyons, L; Phillips, H; Mathers, JC; Draper, JArtigo em Revista Científica Internacional
2020Dose-response relationships in health risk assessment of nutritional and toxicological factors in foods: development and application of novel biostatistical methodsVinceti, M; Filippini, T; Malavolti, M; Naska, A; Kasdagli, M; Torres, Duarte; Lopes, C.; Carvalho, C; Moreira, Pedro; Orsini, NArtigo em Revista Científica Internacional
2020Dietary diversity and childhood asthma-Dietary acid load, an additional nutritional variable to considerCunha, P; Moreira, André; Moreira, Pedro; Delgado, LArtigo em Revista Científica Internacional
2020Tolerance to arsenic contaminant among multidrug-resistant and copper-tolerant Salmonella successful clones is associated with diverse ars operons and genetic contextsMourao, J; Rebelo, A; Ribeiro, S; Peixe, L.; Novais, Carla; Antunes, PatríciaArtigo em Revista Científica Internacional
2020Adherence to a Mediterranean Dietary Pattern and Functional Parameters: A Cross-Sectional Study in an Older PopulationMendes, J.; Afonso, Cláudia; Borges, Nuno; Santos, Alejandro; Moreira, Pedro; Padrão, Patrícia; Negrão, R.; Amaral, TeresaArtigo em Revista Científica Internacional
2020Impact of a web-based program to improve food allergy management in schools and restaurantsPádua, I; Moreira, André; Moreira, Pedro; Barros, RenataArtigo em Revista Científica Internacional
2020Sodium content of bread from bakeries in Maputo, Mozambique: trends between 2012 and 2018Jessen, N; Padrão, Patrícia; Pinho, Olívia; Novela, C; Moreira, Pedro; Damasceno, A; Lunet NArtigo em Revista Científica Internacional