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Results 1-10 of 13 (Search time: 0.088 seconds).
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Issue DateTitleAuthor(s)Type
2012Impact of intensive horticulture practices on groundwater content of nitrates, sodium, potassium, and pesticidesMelo, A; Pinto, E; Ana Aguiar; Mansilha, C; Pinho, Olívia; Ferreira, IsabelArtigo em Revista Científica Internacional
2009Changes of yolk biogenic amine concentrations during storage of shell hen eggsRamos, Bárbara; Pinho, Olívia; Ferreira, IsabelArtigo em Revista Científica Internacional
2004Discriminate Analysis of the volatile fraction from "Terrincho" ewe cheese: Correlation with flavour characteristicsPinho, Olívia; Ferreira, Isabel; Ferreira, MargaridaArtigo em Revista Científica Internacional
2006Headspace solid-phase microextraction (SPME) in combination with GC/MS for quantification of volatile compounds in food matricesFerreira, Isabel; Pinho, OlíviaArtigo em Revista Científica Internacional
2011Groundwater from Infiltration Galleries Used for Small Public Water Supply Systems: Contamination with Pesticides and Endocrine DisruptorsMansilha, Catarina; Melo, A.; Ferreira, Isabel; Pinho, Olívia; Domingues, V.; Pinho, C.; Gameiro, P.Artigo em Revista Científica Internacional
2006Biogenic Amines in Portuguese Traditional Foods and Wines: a reviewFerreira, Isabel; Pinho, OlíviaArtigo em Revista Científica Internacional
2004Interelationships between microbiological, physico-chemical and biochemical properties of Terrincho ewe cheese and contents of biogenic aminesPinho, Olívia; Pintado, Ana; Gomes, Ana; Pintado, Manuela; Malcata, Xavier; Ferreira, IsabelArtigo em Revista Científica Internacional
1998Apreciação da Qualidade dos Patés de Fígado no Mercado PortuguêsPinho, Olívia; Ferreira, Isabel; Vicente, Susana; Oliveira, Maria Beatriz; Ferreira, MargaridaArtigo em Revista Científica Internacional
2010INFLUENCE OF DIFFERENT EXTRACTION CONDITIONS AND SAMPLE PRETREATMENTS ON QUANTIFICATION OF NITRATE AND NITRITE IN SPINACH AND LETTUCEPinto, Edgar; Petisca, Catarina; Amaro, Luis; Pinho, Olívia; Ferreira, IsabelArtigo em Revista Científica Internacional
2004Chemical, physical, and sensorial characteristics of "Terrincho" ewe cheese: Changes during ripening and intravarietal comparisonPinho, Olívia; Mendes, Eulália; Alves, M.; Ferreira, IsabelArtigo em Revista Científica Internacional