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Issue DateTitleAuthor(s)Type
2013Analysis of Pesticides in Tomato Combining QuEChERS and Dispersive Liquid-Liquid Microextraction Followed by High-Performance Liquid ChromatographyArmindo Melo; Catarina Mansilha; Olivia Pinho; Isabel M P L V O FerreiraArtigo em Revista Científica Internacional
2010Effect of green tea marinades on the formation of heterocyclic aromatic amines and sensory quality of pan-fried beefQuelhas, I; Petisca, C; Viegas, O; Melo, A; Pinho, O; Ferreira, IMPLVOArtigo em Revista Científica Internacional
2016Salmonellosis: the role of poultry meatAntunes, Patrícia; Mourão, Joana; Campos, J; Peixe, LuísaArtigo em Revista Científica Internacional
2016Relevance of tcrYAZB operon acquisition for Enterococcus survival at high copper concentrations under anaerobic conditionsMourão, Joana; Rae, Jennifer; Silveira, Eduarda; Freitas, Ana R.; Coque, T.M.; Peixe, Luísa; Antunes, Patrícia; Novais, CarlaArtigo em Revista Científica Internacional
2013Processing and storage effects on anthocyanin composition and antioxidant activity of jams produced with Camarosa strawberryLuis F Amaro; Teresa Soares, MT; Carina Pinho; Isabel F Almeida; Olivia Pinho; Isabel M P L V O FerreiraArtigo em Revista Científica Internacional
2014Characterization of the emerging clinically-relevant multidrug-resistant Salmonella enterica serotype 4,[5],12:i:-(monophasic variant of S. Typhimurium) clones(monophasic variant of S. Typhimurium) clonesMourão, J.; Machado, J.; Novais, Carla; Antunes, Patrícia; Peixe, LuisaArtigo em Revista Científica Internacional
2015Influence of beer marinades on the reduction of carcinogenic heterocyclic aromatic amines in charcoal-grilled pork meatViegas, Olga; Patricia S Moreira; Isabel M P L V O FerreiraArtigo em Revista Científica Internacional
2014Nutritional composition of low protein and phenylalanine-restricted dishes prepared for phenylketonuric patientsFilipa B Pimentel; Rita C Alves; Anabela S G Costa; Telmo J R Fernandes; Duarte Torres; Manuela F Almeida; Beatriz B P P OliveiraArtigo em Revista Científica Internacional
2016How functional foods endure throughout the shelf storage? Effects of packing materials and formulation on the quality parameters and bioactivity of smoothiesAntonia Nunes, MA; Anabela S G Costa; Joao C M Barreira; Ana F Vinha; Rita C Alves; Rocha, Ada; Beatriz B P P OliveiraArtigo em Revista Científica Internacional
2012Validation of a Fast Sample Preparation Procedure for Quantification of Sodium in Bread by Flame PhotometryElsa Vieira; Elisa Soares, ME; Isabel M P L V O Ferreira; Olivia PinhoArtigo em Revista Científica Internacional