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Issue DateTitleAuthor(s)Type
2008Extraction, detection, and quantification of heterocyclic aromatic amines in Portuguese meat dishes by HPLC/diode arrayMelo, A; Viegas, O; Eca, R; Petisca, C; Pinho, O; Ferreira, IMPLVOArtigo em Revista Científica Internacional
2006Trypsin hydrolysis of whey protein concentrates: Characterization using multivariate data analysisM. V. Mota; I. M. P. L .V. O. Ferreira; M. B. P. Oliveira; C. Rocha; J. A. Teixeira; D. Torres; M. P. GonçalvesArtigo em Revista Científica Internacional
2008Formation of heterocyclic aromatic amines in grilled meat and fishIsabel Ferreira; Olívia PinhoCapítulo ou Parte de Livro
2009MICROINJECTION OF ANGIOTENSIN II IN THE CAUDAL VENTROLATERAL MEDULLA INDUCES HYPERALGESIAMarques Lopes, J; Pinto, M; Pinho, Dora; Morato, M; Patinha, D; Albino Teixeira, A; Isaura TavaresArtigo em Revista Científica Internacional
2008Effect of Beer/Red Wine Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried BeefArmindo Melo; Olga Viegas; Catarina Petisca; Ouivia Pinho; Isabel M P L V O FerreiraArtigo em Revista Científica Internacional
2006Characterization of antimicrobial resistance and class 1 and 2 integrons in Salmonella enterica isolates from different sources in PortugalPatrícia Antunes; Jorge Machado; Luisa PeixeArtigo em Revista Científica Internacional
2001Method optimization for analysis of the volatile fraction of ewe cheese by solid-phase microextractionPinho, O; Ferreira, IMPLVO; Cascal, S; Fernandes, JO; Oliveira, MBPP; Ferreira, MAArtigo em Revista Científica Internacional
2009Antioxidant Status, Oxidative Stress, and Damage in Elite Trained Kayakers and Canoeists and Sedentary ControlsTeixeira, Vítor Hugo; Valente, Hugo; Casal, Susana; Marques. Franklim; Moreira, PedroArtigo em Revista Científica Internacional
2009Antioxidants Do Not Prevent Postexercise Peroxidation and May Delay Muscle RecoveryVitor H Teixeira; Hugo F Valente; Susana I Casal; Franklim F Marques; Pedro A MoreiraArtigo em Revista Científica Internacional
2009Antioxidant status, oxidative stress, and damage in elite kayakers after 1 year of training and competition in 2 seasonsVitor Teixeira; Hugo Valente; Susana Casal; Laura Pereira; Franklim Marques; Pedro MoreiraArtigo em Revista Científica Internacional