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Results 1-10 of 71 (Search time: 0.018 seconds).
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Issue DateTitleAuthor(s)Type
2010Food habits of portuguese university studentsMartins, Margarida; Rocha, AdaResumo de Comunicação em Conferência Internacional
2016The level of food safety knowledge in food establishments in three European countriesSmigic, N; Djekic, I; Liz Martins, Margarida; Rocha, Ada; Sidiropoulou, N; Kalogianni, EPArtigo em Revista Científica Internacional
2013Children's satisfaction with school lunch in public primary schoolsMartins, Margarida; Rodrigues, Sara; Cunha, Luís; Rocha, AdaArtigo em Livro de Atas de Conferência Internacional
2010System of planning and evaluation of school mealsAfonso, Claúdia; Santos, Cristina; Morais, Cecília; Franchini, Bela; Chilro, Rui; Rocha, AdaResumo de Comunicação em Conferência Internacional
2011Sanitary characterization of elementary school foodservices at a Portuguese municipalityMartins, Margarida; Rocha, AdaResumo de Comunicação em Conferência Internacional
2011Impact of school fruit program on fruit consumption by childrenSampaio, J.; Rocha, AdaResumo de Comunicação em Conferência Internacional
2016Low serum levels of vitamin B12 in older adults with normal nutritional status by mini nutritional assessmentAraújo, DA; Noronha, MB; Cunha, NA; Abrunhosa, SF; Rocha, Ada; Amaral, TeresaArtigo em Revista Científica Internacional
2011Quality Evaluation of Meals served at a Portuguese HospitalCosta, C.S.; Rocha, AdaArtigo em Livro de Atas de Conferência Nacional
2007Minimal processed products as an answer to nutritional requirements of elderly peopleRocha, AdaArtigo em Revista Científica Internacional
1998Influence of Chemical Treatment on quality of cut appleRocha, Ada; Brochado, C.M; Morais, A.M.M.BArtigo em Revista Científica Internacional