1. Repositório Aberto da Universidade do Porto

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Issue DateTitleAuthor(s)Type
2010Analisys of Anthocyanins in Blueberries (Vaccinium corymbosum L.) by UV-VIS and HPLC/DIODE ARRAYOliveira, Carla; Pinho, Carina; Pinho, Olívia; Ferreira, IsabelPoster em Conferência Internacional
2010Quantification of pesticides in groundwater from infiltration galleries of small public supplies systemsMelo, Armindo; Mansilha, Catarina; Pinho, Olívia; Ferreira, IsabelPoster em Conferência Internacional
2010Effects of Blueberry Cooking on Radical Scavenging Activity and Anthocyanins and Anthocyanidins DegradationOliveira, Carla; Amaro, Luís; Pinho, Olívia; Ferreira, IsabelPoster em Conferência Internacional
2013Proteolysis of sarcoplasmic pork meat proteins evaluated by high-performance liquid chromatographyPancrazio, Gastón; Vieira, Elsa; Melo, Armindo; Ferreira, Isabel; Pinho, OlíviaPoster em Conferência Internacional
2010Analysis of volatile compounds of Espresso coffee and powdered samples by HE-SPME-GC/MSPetisca, Catarina; Farah, A.; Pinho, Olívia; Ferreira, IsabelPoster em Conferência Internacional
2010Study of dissipation behaviour of pesticides in lettuceMelo, Armindo; Mansilha, Catarina; Aguiar, A.; Pinho, Olívia; Ferreira, IsabelPoster em Conferência Internacional
2010Tandem-solid phase extraction followed by gas chromatography-mass spectroscopy for quantification of pesticides in groundwaters from infiltration galleriesMelo, Armindo; Mansilha, Catarina; Pinho, Olívia; Ferreira, IsabelPoster em Conferência Internacional
2013Effect of different beer marinades on the formation of polycyclic aromatic hydrocarbons (PAHs) in grilled pork meatÁlvarez, Iria; Viegas, Olga; Carballo, E. Martínez; Pinho, Olívia; Ferreira, IsabelPoster em Conferência Internacional
2013Polycyclic aromatic hydrocarbons formation in different types of charcoal grilled meatViegas, Olga; Pancrazio, Gastón; Prucha, Mafalda; Ferreira, Isabel; Pinho, OlíviaPoster em Conferência Internacional

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