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Results 11-20 of 617 (Search time: 0.478 seconds).
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Issue DateTitleAuthor(s)Type
2006Characterization of antimicrobial resistance and class 1 and 2 integrons in Salmonella enterica isolates from different sources in PortugalPatrícia Antunes; Jorge Machado; Luisa PeixeArtigo em Revista Científica Internacional
2010Cooked Blueberries: Anthocyanin and Anthocyanidin Degradation and Their Radical-Scavenging ActivityCarla Oliveira; Filipe F Amaro; Olivia Pinho; Isabel M P L V O FerreiraArtigo em Revista Científica Internacional
2015Physical and Chemical Characteristics of Cooked Ham: Effect of Tumbling Time and Modifications during StoragePancrazio, G; Cunha, SC; De Pinho, PG; Loureiro, M; Ferreira, IMPLVO; Pinho, OlíviaArtigo em Revista Científica Internacional
2017Age-related expression of TGF beta family receptors in human cumulus oophorus cellsRibeiro, A; Freitas, C; Matos, Liliana; Gouveia, Alexandra; Gomes, F; Silva Carvalho, JLS; Almeida, HArtigo em Revista Científica Internacional
2017Resveratrol Attenuates Copper-Induced Senescence by Improving Cellular ProteostasisMatos, Liliana; Gouveia, Alexandra; Almeida, HArtigo em Revista Científica Internacional
2012Inhibitory Effect of Antioxidant-Rich Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried BeefOlga Viegas; Filipe Amaro, LF; Isabel M P L V O Ferreira; Olivia PinhoArtigo em Revista Científica Internacional
2018Inflow water is a major source of trout farming contamination with Salmonella and multidrug resistant bacteriaAntunes, Patrícia; Campos, J; Mourão, J.; Pereira, J; Novais, C.; Peixe, L.Artigo em Revista Científica Internacional
2012Salmonella cross-contamination in swine abattoirs in Portugal: Carcasses, meat and meat handlersEduarda Gomes Neves; Antunes, Patrícia; Alcina Tavares; Patricia Themudo; Margarida Fonseca Cardoso; Fatima Gaertner; Jose Manuel Costa; Luisa PeixeArtigo em Revista Científica Internacional
2001Method optimization for analysis of the volatile fraction of ewe cheese by solid-phase microextractionPinho, O; Ferreira, IMPLVO; Cascal, S; Fernandes, JO; Oliveira, MBPP; Ferreira, MAArtigo em Revista Científica Internacional
2015Effect of spent yeast fortification on physical parameters, volatiles and sensorial characteristics of home-made breadZita Emanuela Martins; Melina Erben; Anabella E Gallardo; Ricardo Silva; Ines Barbosa; Pinho, Olívia; Isabel M P L V O FerreiraArtigo em Revista Científica Internacional