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Issue DateTitleAuthor(s)Type
2009MICROINJECTION OF ANGIOTENSIN II IN THE CAUDAL VENTROLATERAL MEDULLA INDUCES HYPERALGESIAMarques Lopes, J; Pinto, M; Pinho, Dora; Morato, M; Patinha, D; Albino Teixeira, A; Isaura TavaresArtigo em Revista Científica Internacional
2015Influence of beer marinades on the reduction of carcinogenic heterocyclic aromatic amines in charcoal-grilled pork meatViegas, Olga; Patricia S Moreira; Isabel M P L V O FerreiraArtigo em Revista Científica Internacional
2008Microbiological, biochemical and biogenic amine profiles of Terrincho cheese manufactured in several dairy farmsAna I E Pintado; Olivia Pinho; Isabel M P L V O Ferreira; Manuela M E Pintado; Ana M P Gomes; Malcata, FXArtigo em Revista Científica Internacional
2008Effect of Beer/Red Wine Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried BeefArmindo Melo; Olga Viegas; Catarina Petisca; Ouivia Pinho; Isabel M P L V O FerreiraArtigo em Revista Científica Internacional
2014Nutritional composition of low protein and phenylalanine-restricted dishes prepared for phenylketonuric patientsFilipa B Pimentel; Rita C Alves; Anabela S G Costa; Telmo J R Fernandes; Duarte Torres; Manuela F Almeida; Beatriz B P P OliveiraArtigo em Revista Científica Internacional
2016How functional foods endure throughout the shelf storage? Effects of packing materials and formulation on the quality parameters and bioactivity of smoothiesAntonia Nunes, MA; Anabela S G Costa; Joao C M Barreira; Ana F Vinha; Rita C Alves; Rocha, Ada; Beatriz B P P OliveiraArtigo em Revista Científica Internacional
2007Development and validation of an HPLC/UV method for quantification of bioactive peptides in fermented milksIsabel M P L V O Ferreira; Rosario Eca; Olivia Pinho; Pedro Tavares; Alice Pereira; Ana Cecilia RoqueArtigo em Revista Científica Internacional
2006Characterization of antimicrobial resistance and class 1 and 2 integrons in Salmonella enterica isolates from different sources in PortugalPatrícia Antunes; Jorge Machado; Luisa PeixeArtigo em Revista Científica Internacional
2012Validation of a Fast Sample Preparation Procedure for Quantification of Sodium in Bread by Flame PhotometryElsa Vieira; Elisa Soares, ME; Isabel M P L V O Ferreira; Olivia PinhoArtigo em Revista Científica Internacional
2006Casein breakdown in Terrincho ovine cheese: Comparison with bovine cheese and with bovine/ovine cheesesFerreira, IMPLVO; Veiros, C; Pinho, O; Veloso, ACA; Peres, AM; Mendonca, AArtigo em Revista Científica Internacional