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Results 171-180 of 190 (Search time: 0.189 seconds).
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Issue DateTitleAuthor(s)Type
2017Triceps skinfold compressibility in hospitalized patientsSousa, Ana; Fonseca, I.; Pichel, F.; Amaral, TeresaArtigo em Revista Científica Internacional
2015Dietary availability in elderly Portuguese householdsSantos, D.; Rodrigues, Sara; Oliveira, Bruno; Almeida, Maria Daniel Vaz deArtigo em Revista Científica Internacional
2018Development of a web-based food allergy training for schools and restaurants: The Food Allergy Community Program (FAC Program) protocolPádua, I.; Moreira, André; Moreira, Pedro; Barros, RenataArtigo em Revista Científica Internacional
2017Oral Manifestations in Pediatric Patients with Coeliac Disease: A Review ArticleViviana Marisa Pereira Macho; Ana Sofia Coelho; Silva, Diana; David AndradeArtigo em Revista Científica Internacional
2019Mediterranean food pattern vs. Mediterranean diet: a necessary approach?Real, H.; Queiroz, J; Graça, PedroArtigo em Revista Científica Internacional
2019Malnutrition among older adults living in Portuguese nursing homes: The PEN-3S studyMadeira, T; Peixoto Plácido, C; Sousa Santos, N; Santos, O; Alarcão, V; Goulão, B; Mendonça, N; Nicola, PJ; Yngve, A; Bye, A; Bergland, A; Amaral, Teresa; Lopes, C; Gorjão Clara, JArtigo em Revista Científica Internacional
2019Exposure assessment of Portuguese population to multiple mycotoxins: The human biomonitoring approachMartins, C; Vidal, A; De Boevre, M; De Saeger, S; Nunes, C; Torres, Duarte; Goios, A; Lopes, C; Assunção, R; Alvito, PArtigo em Revista Científica Internacional
2019Food choice and food consumption frequency of Cape Verde inhabitantsCabral, D; Cunha, LM; Almeida, Maria Daniel Vaz deArtigo em Revista Científica Internacional
2019Impact of cooking methods and malting on amino acids content in amaranth, buckwheat and quinoaMotta, C; Castanheira, I; Gonzales, GB; Delgado, I; Torres, Duarte; Santos, M; Matos, ASArtigo em Revista Científica Internacional
2019Salt content in pre-packaged foods available in Portuguese marketSofia Cardoso; Pinho, Olívia; Moreira, Pedro; Maria João Pena; Arminda Alves; José Luís Moreira; Joaquim Gabriel Magalhães Mendes; Graça, Pedro; Gonçalves, C.Artigo em Revista Científica Internacional