1. Repositório Aberto da Universidade do Porto

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Results 121-130 of 490 (Search time: 0.039 seconds).
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Issue DateTitleAuthor(s)Type
2021Are Data from Mycotoxins' Urinary Biomarkers and Food Surveys Linked? A Review Underneath Risk AssessmentMartins, C; Assunção, R; Nunes, C; Torres, Duarte; Alvito, PArtigo em Revista Científica Internacional
2022Healthy and Sustainable Dietary Patterns in Children and Adolescents: A Systematic ReviewTeixeira, B.; Afonso, Cláudia; Rodrigues, Sara; Oliveira, A.Artigo em Revista Científica Internacional
2019Mediterranean food pattern vs. Mediterranean diet: a necessary approach?Real, H.; Queiroz, J; Graça, PedroArtigo em Revista Científica Internacional
2018Psychological distress in elderly people is associated with diet, wellbeing, health status, social support and physical functioning- a HUNT3 studyGronning, K; Espnes, GA; Nguyen, C; Ferreira Rodrigues, AMF; Gregório, Maria João; Sousa, R; Canhao, H; Andre, BArtigo em Revista Científica Internacional
2012Optimization of QuEChERS method for the analysis of organochlorine pesticides in soils with diverse organic matterCorreia-Sá, Luísa; Fernandes, V.; Carvalho, M.; Calhau, Conceição; Domingues, V.F.; Delerue-Matos, C.Artigo em Revista Científica Internacional
2021Impact of salt reduction on bread on sensory preference and physicochemical parametersMonteiro, C; Martins, ZE; Pinho, Olívia; Gonçalves, CArtigo em Revista Científica Internacional
2020The Effect of a Linear Tuning between the Antigenic Stimulations of CD4(+) T Cells and CD4(+) TregsYusuf, AA; Figueiredo, IP; Afsar, A; Burroughs, NJ; Pinto, A.A.; Bruno M P M OliveiraArtigo em Revista Científica Internacional
2022Self-efficacy, habit strength, health locus of control and response to the personalised nutrition Food4Me intervention studyStewart Knox, BJ; Rankin, A; Bunting, BP; Frewer, LJ; Celis Morales, C; Livingstone, KM; Fischer, ARH; Poínhos, Rui; Kuznesof, S; Gibney, MJ; Mathers, JCArtigo em Revista Científica Internacional
2015Eating behavior in Portuguese higher education students: The effect of social desirabilityPoínhos, Rui; Bruno M P M Oliveira; Correia, FloraArtigo em Revista Científica Internacional
2018Associations between fruit and vegetable variety and low-grade inflammation in Portuguese adolescents from LabMed Physical Activity StudyJuliana Almeida‑de‑Souza; Rute Santos; Luis Lopes; Sandra Abreu; Carla Moreira; Patrícia Padrão; Jorge Mota; Pedro MoreiraArtigo em Revista Científica Internacional

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