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Issue Date	Title	Author(s)	Type
2020	Dose-response relationships in health risk assessment of nutritional and toxicological factors in foods: development and application of novel biostatistical methods	Vinceti, M; Filippini, T; Malavolti, M; Naska, A; Kasdagli, M; Torres, Duarte; Lopes, C.; Carvalho, C; Moreira, Pedro; Orsini, N	Artigo em Revista Científica Internacional
2020	Dietary diversity and childhood asthma-Dietary acid load, an additional nutritional variable to consider	Cunha, P; Moreira, André; Moreira, Pedro; Delgado, L	Artigo em Revista Científica Internacional
2019	Perceções de utilização do conceito de Dieta Mediterrânica, potencial utilização indevida e perspetivas a explorar	Real, H; Graça, Pedro	Artigo em Revista Científica Internacional
2020	Tolerance to arsenic contaminant among multidrug-resistant and copper-tolerant Salmonella successful clones is associated with diverse ars operons and genetic contexts	Mourao, J; Rebelo, A; Ribeiro, S; Peixe, L.; Novais, Carla; Antunes, Patrícia	Artigo em Revista Científica Internacional
2021	Frailty status is related to general and abdominal obesity in older adults.	Afonso, Cláudia; Sousa-Santos, AR; Santos, Alejandro; Borges, Nuno; Padrão, Patrícia; Moreira, Pedro; Amaral, Teresa	Artigo em Revista Científica Internacional
2014	Fruit and vegetable consumption in a sample of 11-year-old children in ten European countries - the PRO GREENS cross-sectional survey	Lynch, C.; Kristjansdottir, A.G.; te Velde, S.J.; Lien, N.; Roos, E.; Thorsdottir, I.; Krawinkel, M.; Almeida, M.D.; et al.	Artigo em Revista Científica Internacional
2015	Ready-to-eat street-vended food as a potential vehicle of bacterial pathogens and antimicrobial resistance: An exploratory study in Porto region, Portugal	Campos, J.; Gil. J.; Mourão, J.; Peixe, Luísa; Antunes, Patrícia	Artigo em Revista Científica Internacional
2019	Consumer perception of corporate social responsibility: points of view from Portuguese undergraduate students	Graça, Pedro; Gomes, S	Artigo em Revista Científica Internacional
2016	Cross-cultural consumer perceptions of service quality in restaurants	Djekic, Ilija; Kane, Kevin; Tomic, Nikola; Kalogianni, Eleni; Rocha, Ada; Zamioudi, Lamprini; Pacheco, Rita	Artigo em Revista Científica Internacional
2013	Food and Nutrition Actions and their Interface with Food Security: a comparison between Brazil and Portugal	Vieira, Viviane; Gregório, Maria João; Mancuso, Ana; Graça, Pedro	Artigo em Revista Científica Internacional