1. Repositório Aberto da Universidade do Porto

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Results 231-238 of 238 (Search time: 0.435 seconds).
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Issue DateTitleAuthor(s)Type
2022-07-14FEEDcities: A Characterization of the Purchasing Patterns of Street Food in Cities from Eastern Europe and Central AsiaSofia Azevedo de SousaTese
2022-02-03Labelling: the view, position and opinion of Portuguese food and nutrition professionalsDaniela Salgueiro Brás Aurora VareiroTese
2022-09-15Assessment of social media content of the most marketed food and beverages brands: WHO CLICK Portuguese pilot studyMarta Alexandra Brito GasparTese de Licenciatura
2022-12-14Associação entre vitamina D e resistência à insulina em crianças e adolescentes com excesso ponderalFrancisca Manuel Rodrigues QuaresmaDissertação
2022-10-21Impacto do Índice de Massa Corporal no Diagnóstico na Doença de CrohnAna Filipa Gonçalves DiasDissertação
2022-12-07Nutrition in Transgenders Health:  Relationship between Food Habits,  Nutritional Status and Hormonal  TherapyIvo Paulo Gomes dos Reis Pinto de SousaDissertação
2022-12-06Adesão ao Padrão Alimentar Mediterrânico em trabalhadoresPatrícia Andreia Barbosa LeãoDissertação
2021-06-07Evaluation of energy expenditure by Indirect Calorimetry: Development and validation of predictive equations for hospitalized patientsPriscila Sousa BarcellosTese

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