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Issue Date	Title	Author(s)	Type
2003	Solid-phase microextraction of volatile compounds in "Terrincho" ewe cheese - Comparison of different fibers	Pinho, Olívia; Pérès, Cristopher; Ferreira, Isabel	Artigo em Revista Científica Internacional
2004	Chemical, physical, and sensorial characteristics of "Terrincho" ewe cheese: Changes during ripening and intravarietal comparison	Pinho, Olívia; Mendes, Eulália; Alves, M.; Ferreira, Isabel	Artigo em Revista Científica Internacional
2010	INFLUENCE OF DIFFERENT EXTRACTION CONDITIONS AND SAMPLE PRETREATMENTS ON QUANTIFICATION OF NITRATE AND NITRITE IN SPINACH AND LETTUCE	Pinto, Edgar; Petisca, Catarina; Amaro, Luis; Pinho, Olívia; Ferreira, Isabel	Artigo em Revista Científica Internacional
2005	Fruit and vegetable intake in a sample of 11-year-old children in 9 European countries: The Pro Children cross-sectional survey	Yngve, A; Wolf, A; Poortvliet, E; Elmadfa, I; Brug, J; Ehrenblad, B; Franchini, Bela; Haraldsdottir, J; Krolner, R; Maes, L; Perez Rodrigo, C; Sjostrm, M; Thorsdottir, I; Klepp, KI	Artigo em Revista Científica Internacional
2012	Contribution of vegetable soup to total vegetables intake and its determinants among mothers in Portugal	Franchini, Bela; Poínhos, Rui; Klepp, K; de Almeida, MDV	Artigo em Revista Científica Internacional
2001	Characterization of polyphenoloxidase (PPO) extracted from 'Jonagored' apple	Rocha, Ada; Morais, AMMB	Artigo em Revista Científica Internacional
2007	Quality of grated carrot (var. Nantes) packed under vacuum	Rocha, Ada; Ferreira, JFFC; Silva, AMM; Almeida, GN; Morais, AMMB	Artigo em Revista Científica Internacional
1998	Characterisation of 'Starking' apple polyphenoloxidase	Rocha, Ada; Cano, MP; Galeazzi, MAM; Morais, AMMB	Artigo em Revista Científica Internacional
2010	Dafne AnemosSoft	Projecto ANEMOS	Outras Publicações
2010	Expansion and update of existing nutrition monotoring systems	Projecto ANEMOS	Outras Publicações