Current filters:

Start a new search
Add filters:

Use filters to refine the search results.

Results 91-100 of 116 (Search time: 0.511 seconds).
Item hits:
Issue DateTitleAuthor(s)Type
2011Association between tobacco consumption and alcohol, vegetable and fruit intake across urban and rural areas in MozambiquePadrão, Patrícia; Silva-Matos, Carla; Damasceno, Albertino; Lunet, NunoArtigo em Revista Científica Internacional
2007Insufficient voluntary intake of nutrients and energy in hospitalized patientsTavares, MM; Matos, L; Amaral, TFArtigo em Revista Científica Internacional
2014Could the Food Neophobia Scale be adapted to pregnant women? A confirmatory factor analysis in a Portuguese sampleAna Pauperio; Severo M; Carla Lopes; Pedro Moreira; Lucy Cooke; Andreia OliveiraArtigo em Revista Científica Internacional
2012Furans and other volatile compounds in ground roasted and expresso coffee using headspace solid-phase microextractionPetisca, Catarina; Pérez-Palacios, Trinidad; Farah, Adriana; Pinho, Olívia; Ferreira, Isabel M. P. L. V. OArtigo em Revista Científica Internacional
1995Shelf-life of chilled cut orange determinated by sensory qualityRocha, Ada; Brochado, C.M; Kirby, R.; Morais, A.M.M.BArtigo em Revista Científica Internacional
2014The effect of posture on body circumferences in older adultsSousa, AS; de Sousa, OL; Amaral, TFArtigo em Revista Científica Internacional
2013Transient receptor potential channels in bladder functionAvelino, A.; Charrua, Ana; Frias, B.; Cruz, C.; Boudes, M.; de Ridder, D.; Cruz, F.Artigo em Revista Científica Internacional
2013alfa-MSH signalling via melanocortin 5 receptor promotes lipolysis and impairs re-esterification in adipocytesRodrigues, Adriana; Almeida, Henrique; Gouveia, AlexandraArtigo em Revista Científica Internacional
2014Association between energy-dense food consumption at 2 years of age and diet quality at 4 years of ageSofia Vilela; Andreia Oliveira; Elisabete Ramos; Pedro Moreira; Henrique Barros; Carla LopesArtigo em Revista Científica Internacional
2012Perceived risk of metabolic syndrome and attitudes towards fat-modified foodconcepts among European consumersO'Brien, Gerard; Knox, Barbara; McKinley, Archie; Almeida, Maria Daniel Vaz de; Gibney, MichaelArtigo em Revista Científica Internacional