Search


Current filters:


Start a new search
Add filters:

Use filters to refine the search results.


Results 21-30 of 32 (Search time: 0.025 seconds).
Item hits:
Issue DateTitleAuthor(s)Type
2006Illegal use of nitrofurans in food animals: contribution to human salmonellosis?P. Antunes; J. Machado; L. PeixeArtigo em Revista Científica Internacional
2007Preparation of ingredients containing an ACE-inhibitory peptide by tryptic hydrolysis of whey protein concentratesI. M. P. L. V. O. Ferreira; O. Pinho; M. V. Mota; P. Tavares; A. Pereira; M. P. Gonçalves; D. Torres; C. Rocha; J. A. TeixeiraArtigo em Revista Científica Internacional
2001Polyphenoloxidase activity and total phenolic conten as related to browning of minimally processed "Jonagored" appleRocha, Ada; Morais, Alcina M.M.BArtigo em Revista Científica Internacional
2007Overweight and obesity related to activities in Portuguese children, 7-9 yearsMaria Mourao Carvalhal; Maria Cristina Padez; Pedro Alexandre Moreira; Vitor Marques RosadoArtigo em Revista Científica Internacional
2001Influence of controlled atmosphere storage on polyphenoloxidase activity in relation to colour changes of minimally processes "Jonagored" appleRocha, Ada; Morais, Alcina M.M.BArtigo em Revista Científica Internacional
2004Interelationships between microbiological, physico-chemical and biochemical properties of Terrincho ewe cheese and contents of biogenic aminesPinho, Olívia; Pintado, Ana; Gomes, Ana; Pintado, Manuela; Malcata, Xavier; Ferreira, IsabelArtigo em Revista Científica Internacional
2006Characterization of antimicrobial resistance and class 1 and 2 integrons in Salmonella enterica isolates from different sources in PortugalPatrícia Antunes; Jorge Machado; Luisa PeixeArtigo em Revista Científica Internacional
2003Solid-phase microextraction of volatile compounds in "Terrincho" ewe cheese - Comparison of different fibersPinho, Olívia; Pérès, Cristopher; Ferreira, IsabelArtigo em Revista Científica Internacional
2004Chemical, physical, and sensorial characteristics of "Terrincho" ewe cheese: Changes during ripening and intravarietal comparisonPinho, Olívia; Mendes, Eulália; Alves, M.; Ferreira, IsabelArtigo em Revista Científica Internacional
2005Fruit and vegetable intake in a sample of 11-year-old children in 9 European countries: The Pro Children cross-sectional surveyYngve, A; Wolf, A; Poortvliet, E; Elmadfa, I; Brug, J; Ehrenblad, B; Franchini, Bela; Haraldsdottir, J; Krolner, R; Maes, L; Perez Rodrigo, C; Sjostrm, M; Thorsdottir, I; Klepp, KIArtigo em Revista Científica Internacional