1. Repositório Aberto da Universidade do Porto

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Results 101-104 of 104 (Search time: 0.015 seconds).
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Issue DateTitleAuthor(s)Type
2004Chemical, physical, and sensorial characteristics of "Terrincho" ewe cheese: Changes during ripening and intravarietal comparisonPinho, Olívia; Mendes, Eulália; Alves, M.; Ferreira, IsabelArtigo em Revista Científica Internacional
2005Fruit and vegetable intake in a sample of 11-year-old children in 9 European countries: The Pro Children cross-sectional surveyYngve, A; Wolf, A; Poortvliet, E; Elmadfa, I; Brug, J; Ehrenblad, B; Franchini, Bela; Haraldsdottir, J; Krolner, R; Maes, L; Perez Rodrigo, C; Sjostrm, M; Thorsdottir, I; Klepp, KIArtigo em Revista Científica Internacional
2001Characterization of polyphenoloxidase (PPO) extracted from 'Jonagored' appleRocha, Ada; Morais, AMMBArtigo em Revista Científica Internacional
2007Quality of grated carrot (var. Nantes) packed under vacuumRocha, Ada; Ferreira, JFFC; Silva, AMM; Almeida, GN; Morais, AMMBArtigo em Revista Científica Internacional

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