Search


Current filters:
Start a new search
Add filters:

Use filters to refine the search results.


Results 1-10 of 62 (Search time: 0.05 seconds).
Item hits:
Issue DateTitleAuthor(s)Type
2011Eating out in Portugal: an analysis of the food service systemMarques, Helena; Oliveira, Bruno; Rodrigues, SaraPoster em Conferência Internacional
2010Relation between liking to cook and kidmed in a sample of Portuguese adolescentsLeal, Fernanda; Oliveira, Bruno; Rodrigues, SaraPoster em Conferência Internacional
2015Eating out of home and dietary adequacy in preschool childrenMoreira, T.; Severo, M.; Oliveira, A.; Ramos, E.; Rodrigues, Sara; Lopes, C.Artigo em Revista Científica Internacional
2011Adolescents eating out habits in a semi-urban city of PortugalAlmeida, V.; Oliveira, Bruno; Rodrigues, SaraArtigo em Livro de Atas de Conferência Nacional
2011Diet quality and household food expenses in Portuguese elderlySantos, Débora; Oliveira, Bruno; Rodrigues, Sara; Almeida, Maria Daniel Vaz dePoster em Conferência Internacional
2013Qualitative evaluation of the menu and plate waste in public day care centers in são paulo city, brazilSilva, Giovana; Toloni, Maysa; Rodrigues, Sara; Rocha, AdaArtigo em Revista Científica Internacional
2010Promoting healthier eating out: public health educational tools developed under the HECTOR ProjectAlmeida, Maria Daniel Vaz de; Rodrigues, Sara; Ávila, Helena; Efstathopoulou, Eirini; Manoli, Alexandra; Naska, Androniki; Trichopoulou, Antonia; Hector consortiumPoster em Conferência Internacional
2017Eating at restaurants, at work or at home. Is there a difference? A study among adults of 11 European countries in the context of the HECTOR* projectOrfanos, P; Naska, A; Rodrigues, Sara; Lopes, C; Freisling, H; Rohrmann, S; Sieri, S; Elmadfa, I; Lachat, C; Gedrich, K; Boeing, H; Katzke, V; Turrini, A; Tumino, R; Ricceri, F; Mattiello, A; Palli, D; Ocké, M; Engeset, D; Oltarzewski, M; Nilsson, L. M; Key, T; Trichopoulou, AArtigo em Revista Científica Internacional
2014The environmental impacts from the Portuguese fish consumption patterns: assessing cod, hake, sardine, horse mackerel, chub mackerel and salmon.Cavadas, A.; Neto, B.; Teixeira, A.; Rodrigues, SaraResumo de Comunicação em Conferência Nacional
2009How healthy is the diet of lonesome Portuguese elderly?Santos, Débora; Rodrigues, Sara; Trichopoulou, Antonia; Almeida, Maria Daniel Vaz deArtigo em Revista Científica Internacional