1. Repositório Aberto da Universidade do Porto

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Issue DateTitleAuthor(s)Type
2017Snacks" salgados vs bolachas: Que tipo de gordura fornecem?T.G. Albuquerque; H. S. Costa; M.A. Silva; Beatriz B P P OliveiraPoster em Conferência Internacional
2017-11-15Minerals in human milk: an update on current levels and temporal changes during lactationAgostinho AlmeidaPoster em Conferência Internacional
2017-08-28Neuropsychological assessment and trace metal content in urine, hair and fingernails samples from inhabitants of a chemical industrial region (NW Portugal)Agostinho AlmeidaPoster em Conferência Internacional
2017-08-28Links between chronic exposure to manganese and the occurrence of dementia in mining areas of the southern part of PortugalAgostinho AlmeidaPoster em Conferência Internacional
2017-11-26Ave estuary (Portugal) water, soil and plant assessment: focus on trace element and main physicochemical parametersAgostinho AlmeidaPoster em Conferência Internacional
2017-11-15Multi-elemental analysis in the differentiation of Portuguese wines according to their Protected Geographical IndicationAgostinho AlmeidaPoster em Conferência Internacional
2017-04-24Extended-spectrum beta-lactamase (ESBL) producing and ciprofloxacin-resistant Escherichia coli intestinal colonization of Brazilian cattleHelena SousaPoster em Conferência Internacional
2017-04-23Single particle inductively coupled plasma mass spectrometry (SP-ICPMS), a powerful tool for nanomaterials characterizationAgostinho AlmeidaPoster em Conferência Internacional
2017-11-26Assessment of trace metal contamination of water, sediments and flora from Douro river estuary, PortugalAgostinho AlmeidaPoster em Conferência Internacional

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