1. Repositório Aberto da Universidade do Porto

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Results 11-16 of 16 (Search time: 0.015 seconds).
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Issue DateTitleAuthor(s)Type
2010Antioxidant properties of anthocyanidins, anthocyanidin-3-glucosides and respective portisinsJoana Azevedo; Iva Fernandes; Ana Faria; Joana Oliveira; Ana Fernandes; Victor de Freitas; Nuno MateusArtigo em Revista Científica Internacional
2010The fate of flavanol-anthocyanin adducts in wines: Study of their putative reaction patterns in the presence of acetaldehydeFrederico Nave; Natercia Teixeira; Nuno Mateus; Victor de FreitasArtigo em Revista Científica Internacional
2010Thermodynamic and Kinetic Properties of a Red Wine Pigment: Catechin-(4,8)-malvidin-3-O-glucosideFrederico Nave; Vesselin Petrov; Fernando Pina; Natercia Teixeira; Nuno Mateus; Victor de FreitasArtigo em Revista Científica Internacional
2010Establishment of the Chemical Equilibria of Different Types of Pyranoanthocyanins in Aqueous Solutions: Evidence for the Formation of Aggregation in Pyranomalvidin-3-O-coumaroylglucoside-(+)-catechinLuis Cruz; Petrov, V; Teixeira, N; Nuno Mateus; Pina, F; Victor de FreitasArtigo em Revista Científica Internacional
2011Analysis of phenolic compounds in cork from Quercus suber L by HPLC-DAD/ESI-MSAna Fernandes; Andre Sousa; Nuno Mateus; Miguel Cabral; Victor de FreitasArtigo em Revista Científica Internacional
2010Understanding the Binding of Procyanidins to Pancreatic Elastase by Experimental and Computational MethodsNatercia F Bras; Rui Goncalves; Pedro A Fernandes; Nuno Mateus; Maria Joao Ramos; Victor de FreitasArtigo em Revista Científica Internacional

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